Literature DB >> 102639

Cell wall assembly in Bacillus subtilis: location of wall material incorporated during pulsed release of phosphate limitation, its accessibility to bacteriophages and concanavalin A, and its susceptibility to turnover.

A J Anderson, R S Green, A J Sturman, A R Archibald.   

Abstract

Addition of a pulse of phosphate to a phosphate-limited chemostat culture of Bacillus subtilis W23 led to the synthesis of teichoic acid and the consequent development by the bacteria of the ability to bind phage SP50. In cultures growing at different rates, phage-binding properties became maximal approximately one generation time after addition of the pulse. Removal of the incorporated teichoic acid by turnover also reached its maximum rate after a similar interval. After pulsed release of phosphate limitation in B. subtilis NCTC 3610, the alpha-glucosyl residues of the incorporated teichoic acid, detected by their interaction with concanavalin A, became maximally exposed at the same time that phage binding was maximum. At that time the bacteria bound phage all over the cylindrical part of the surface and at about one-third of the polar caps. That fraction of the receptor material that is exposed soon after its incorporation was distributed along the cylindrical length of most of the bacteria, but few phages bound to the polar caps, except in the case of short bacteria; these bound phages in a markedly asymmetric manner at one pole and along their length. The significance of these results is discussed in relation to the mode of assembly of the cell wall.

Entities:  

Mesh:

Substances:

Year:  1978        PMID: 102639      PMCID: PMC218522          DOI: 10.1128/jb.136.3.886-899.1978

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  21 in total

1.  THE SYNTHESIS OF TEICHOIC ACIDS. 3. GLUCOSYLATION OF POLYGLYCEROPHOSPHATE.

Authors:  L GLASER; M M BURGER
Journal:  J Biol Chem       Date:  1964-10       Impact factor: 5.157

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  Coordinated incorporation of nascent peptidoglycan and teichoic acid into pneumococcal cell walls and conservation of peptidoglycan during growth.

Authors:  A Tomasz; M McDonnell; M Westphal; E Zanati
Journal:  J Biol Chem       Date:  1975-01-10       Impact factor: 5.157

4.  Growth of the Escherichia coli cell surface.

Authors:  K J Begg; W D Doanachie
Journal:  J Bacteriol       Date:  1977-03       Impact factor: 3.490

Review 5.  The linkage between teichoic acid and peptidoglycan in bacterial cell walls.

Authors:  J Coley; E Tarelli; A R Archibald; J Baddiley
Journal:  FEBS Lett       Date:  1978-04-01       Impact factor: 4.124

6.  Requirement of glucosylated teichoic acid for adsorption of phage in Bacillus subtilis 168.

Authors:  F E Young
Journal:  Proc Natl Acad Sci U S A       Date:  1967-12       Impact factor: 11.205

7.  Specific determination of ribitol teichoic acid in whole bacteria and isolated walls of Bacillus subtilis W23.

Authors:  A J Anderson; R S Green; A R Archibald
Journal:  Carbohydr Res       Date:  1977-08       Impact factor: 2.104

8.  Relation between cell wall turnover and cell growth in Bacillus subtilis.

Authors:  L Glaser; B Lindsay
Journal:  J Bacteriol       Date:  1977-05       Impact factor: 3.490

9.  On the mode of in vivo assembly of the cell wall of Bacillus subtilis.

Authors:  J Mauck; L Glaser
Journal:  J Biol Chem       Date:  1972-02-25       Impact factor: 5.157

10.  Influence of growth condition on the concentration of potassium in Bacillus subtilis var. niger and its possible relationship to cellular ribonucleic acid, teichoic acid and teichuronic acid.

Authors:  D W Tempest; J W Dicks; D C Ellwood
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857

View more
  20 in total

1.  Septal localization of forespore membrane proteins during engulfment in Bacillus subtilis.

Authors:  Aileen Rubio; Kit Pogliano
Journal:  EMBO J       Date:  2004-03-25       Impact factor: 11.598

Review 2.  Wall teichoic acids of gram-positive bacteria.

Authors:  Stephanie Brown; John P Santa Maria; Suzanne Walker
Journal:  Annu Rev Microbiol       Date:  2013       Impact factor: 15.500

3.  Mechanical properties of Bacillus subtilis cell walls: effects of ions and lysozyme.

Authors:  J J Thwaites; U C Surana; A M Jones
Journal:  J Bacteriol       Date:  1991-01       Impact factor: 3.490

Review 4.  Turnover of cell walls in microorganisms.

Authors:  R J Doyle; J Chaloupka; V Vinter
Journal:  Microbiol Rev       Date:  1988-12

5.  Cell wall turnover in phosphate and potassium limited chemostat cultures of Bacillus subtilis W23.

Authors:  A J Clarke-Sturman; A R Archibald
Journal:  Arch Microbiol       Date:  1982-06       Impact factor: 2.552

6.  Localization and interactions of teichoic acid synthetic enzymes in Bacillus subtilis.

Authors:  Alex Formstone; Rut Carballido-López; Philippe Noirot; Jeffery Errington; Dirk-Jan Scheffers
Journal:  J Bacteriol       Date:  2007-12-21       Impact factor: 3.490

7.  Insertion and fate of the cell wall in Bacillus subtilis.

Authors:  H L Mobley; A L Koch; R J Doyle; U N Streips
Journal:  J Bacteriol       Date:  1984-04       Impact factor: 3.490

8.  Relation between wall teichoic acid content of Bacillus subtilis and efficiency of adsorption of bacteriophages SP 50 and phi 25.

Authors:  A L Givan; K Glassey; R S Green; W K Lang; A J Anderson; A R Archibald
Journal:  Arch Microbiol       Date:  1982-12-03       Impact factor: 2.552

9.  Proton motive force may regulate cell wall-associated enzymes of Bacillus subtilis.

Authors:  M A Kemper; M M Urrutia; T J Beveridge; A L Koch; R J Doyle
Journal:  J Bacteriol       Date:  1993-09       Impact factor: 3.490

10.  Rod shape determination by the Bacillus subtilis class B penicillin-binding proteins encoded by pbpA and pbpH.

Authors:  Yuping Wei; Teresa Havasy; Derrell C McPherson; David L Popham
Journal:  J Bacteriol       Date:  2003-08       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.