Literature DB >> 10235742

Ohio evaluates effects of food certification training.

C D Clingman.   

Abstract

Mesh：

Year:  1976        PMID： 10235742

Source DB:  PubMed          Journal:  J Environ Health        ISSN： 0022-0892            Impact factor:   1.179


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  1 in total

1.  Effect of a manager training program on sanitary conditions in restaurants.

Authors:  M Cotterchio; J Gunn; T Coffill; P Tormey; M A Barry
Journal:  Public Health Rep       Date:  1998 Jul-Aug       Impact factor: 2.792
  1 in total

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