Literature DB >> 10232631

Equations for predicting the energy requirements of healthy adults aged 18-81 y.

A G Vinken1, G P Bathalon, A L Sawaya, G E Dallal, K L Tucker, S B Roberts.   

Abstract

BACKGROUND: Recent studies have questioned the accuracy of using the current recommended dietary allowances (RDAs) to predict usual energy requirements in adults.
OBJECTIVE: We developed equations to predict adult energy requirements from simple anthropometric and laboratory measures by using the doubly labeled water method to determine each subject's total energy expenditure (TEE), which is equal to usual energy requirements in weight-stable individuals.
DESIGN: This was a cross-sectional study conducted with 93 healthy, free-living adults [44 men and 49 women; body mass index range (in kg/m2): 18.4-31.8] aged 18-81 y. Body fat and fat-free mass were measured by underwater weighing, physical activity was estimated by using activity monitors, and resting energy expenditure was determined by indirect calorimetry. Information on anthropometric variables and reported strenuous activity was also collected.
RESULTS: Three regression equations were developed and verified for accuracy by using bootstrap analysis and doubly labeled water data published by other research groups. The first equation used information on only age, weight, height, and sex and had an SEE for prediction of TEE of 1.80 MJ/d. The second and third equations used different combinations of basic and laboratory data and had SEEs of 1.55 and 1.65 MJ/d, respectively. With use of the same analytic approaches, the RDAs for energy were shown to significantly underestimate usual energy needs by approximately 10%; the extent of underestimation was significantly greater for subjects with high TEEs than for subjects with low TEEs.
CONCLUSION: Regression equations based on doubly labeled water measurements of TEE appear to be more accurate than the current RDAs for predicting energy requirements in healthy, nonobese adults living in affluent countries.

Entities:  

Mesh:

Year:  1999        PMID: 10232631     DOI: 10.1093/ajcn/69.5.920

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  12 in total

Review 1.  Clinical nutrition: 5. How much should Canadians eat?

Authors:  C Laird Birmingham; Peter J Jones
Journal:  CMAJ       Date:  2002-03-19       Impact factor: 8.262

2.  A family history of type 2 diabetes increases risk factors associated with overfeeding.

Authors:  D Samocha-Bonet; L V Campbell; A Viardot; J Freund; C S Tam; J R Greenfield; L K Heilbronn
Journal:  Diabetologia       Date:  2010-05-12       Impact factor: 10.122

3.  Energy expenditure in adults living in developing compared with industrialized countries: a meta-analysis of doubly labeled water studies.

Authors:  Lara R Dugas; Regina Harders; Sarah Merrill; Kara Ebersole; David A Shoham; Elaine C Rush; Felix K Assah; Terrence Forrester; Ramon A Durazo-Arvizu; Amy Luke
Journal:  Am J Clin Nutr       Date:  2010-12-15       Impact factor: 7.045

4.  Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water.

Authors:  Lais Duarte Batista; Natasha Aparecida Grande de França; Mariane de Mello Fontanelli; Angela Graciela Martinez-Arroyo; Regina Mara Fisberg
Journal:  Eur J Clin Nutr       Date:  2021-08-30       Impact factor: 4.016

5.  Does the type of weight loss diet affect who participates in a behavioral weight loss intervention? A comparison of participants for a plant-based diet versus a standard diet trial.

Authors:  Gabrielle M Turner-McGrievy; Charis R Davidson; Sara Wilcox
Journal:  Appetite       Date:  2013-11-20       Impact factor: 3.868

6.  Dietary patterns related to zinc and polyunsaturated fatty acids intake are associated with serum linoleic/dihomo-γ-linolenic ratio in NHANES males and females.

Authors:  Jacqueline Pontes Monteiro; Carlos A Fuzo; Fábio V Ued; Jim Kaput
Journal:  Sci Rep       Date:  2021-06-09       Impact factor: 4.379

7.  Adult energy requirements predicted from doubly labeled water.

Authors:  Andrew Plucker; Diana M Thomas; Nick Broskey; Corby K Martin; Dale Schoeller; Robin Shook; Steven B Heymsfield; James A Levine; Leanne A Redman
Journal:  Int J Obes (Lond)       Date:  2018-07-19       Impact factor: 5.551

8.  Under- and overreporting of energy in a group of candidates for CABG surgery and its association with some anthropometric and sociodemographic factors, Tehran, Iran.

Authors:  Bahareh Amirkalali; Mehdi Najafi; Asal Ataie-Jafari; Saeed Hosseini; Ramin Heshmat
Journal:  Vasc Health Risk Manag       Date:  2008

9.  Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study.

Authors:  Nathalie Duvigneaud; Katrien Wijndaele; Lynn Matton; Renaat Philippaerts; Johan Lefevre; Martine Thomis; Christophe Delecluse; William Duquet
Journal:  Nutr J       Date:  2007-09-21       Impact factor: 3.271

10.  The relationship between interviewer-respondent race match and reporting of energy intake using food frequency questionnaires in the rural South United States.

Authors:  Jennifer L Lemacks; Holly Huye; Renee Rupp; Carol Connell
Journal:  Prev Med Rep       Date:  2015-06-10
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.