Literature DB >> 10232621

Hydration of fat-free body mass: review and critique of a classic body-composition constant.

Z Wang1, P Deurenberg, W Wang, A Pietrobelli, R N Baumgartner, S B Heymsfield.   

Abstract

The assumed "constancy" of fat-free body mass hydration is a cornerstone in the body-composition research field. Hydration, the observed ratio of total body water to fat-free body mass, is stable at approximately 0.73 in mammals and this constancy provides a means of estimating total body fat in vivo. This review examines both in vitro and in vivo data that support the hydration constancy hypothesis and provides a critique of applied methodology. Biological topics of interest are then examined and critical areas in need of future research are identified. These are important issues because water dilution is the only method currently available for estimating body fat in all mammals, which range in body mass by a factor of 10(4).

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Year:  1999        PMID: 10232621     DOI: 10.1093/ajcn/69.5.833

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  74 in total

1.  Skinfold thickness versus isotope dilution for body fat assessment during simulated microgravity: results from three bed-rest campaigns in men and women with and without countermeasures.

Authors:  Alexandre Zahariev; Audrey Bergouignan; Michel Caloin; Sylvie Normand; Guillemette Gauquelin-Koch; Claude Gharib; Stéphane Blanc
Journal:  Eur J Appl Physiol       Date:  2005-10-27       Impact factor: 3.078

2.  Estimates of body fat in children by Hologic QDR-2000 and QDR-4500A dual-energy X-ray absorptiometers compared with deuterium dilution.

Authors:  Delphine R Robotham; Dale A Schoeller; Arlene B Mercado; Margaret C Mirch; Kelly R Theim; James C Reynolds; Jack A Yanovski
Journal:  J Pediatr Gastroenterol Nutr       Date:  2006-03       Impact factor: 2.839

3.  Assessment of extracellular dehydration using saliva osmolality.

Authors:  Brett R Ely; Samuel N Cheuvront; Robert W Kenefick; Marissa G Spitz; Kristen R Heavens; Neil P Walsh; Michael N Sawka
Journal:  Eur J Appl Physiol       Date:  2013-10-23       Impact factor: 3.078

4.  Fat mass compared to four body condition scoring systems in the Asian elephant (Elephas maximus).

Authors:  Daniella E Chusyd; Janine L Brown; Lilian Golzarri-Arroyo; Stephanie L Dickinson; Maria S Johnson; David B Allison; Tim R Nagy
Journal:  Zoo Biol       Date:  2019-07-30       Impact factor: 1.421

5.  Glucose and pyruvate metabolism in severe chronic obstructive pulmonary disease.

Authors:  Christina C Kao; Jean W-C Hsu; Venkata Bandi; Nicola A Hanania; Farrah Kheradmand; Farook Jahoor
Journal:  J Appl Physiol (1985)       Date:  2011-10-20

6.  Body composition analysis: Cellular level modeling of body component ratios.

Authors:  Z Wang; S B Heymsfield; F X Pi-Sunyer; D Gallagher; R N Pierson
Journal:  Int J Body Compos Res       Date:  2008

7.  Exercise training improves fat metabolism independent of total energy expenditure in sedentary overweight men, but does not restore lean metabolic phenotype.

Authors:  E Lefai; S Blanc; I Momken; E Antoun; I Chery; A Zahariev; L Gabert; A Bergouignan; C Simon
Journal:  Int J Obes (Lond)       Date:  2017-07-03       Impact factor: 5.095

8.  Body water indices as markers of aging in male masters swimmers.

Authors:  Georgianna Tuuri; Michael J Keenan; Kenneth M West; James P Delany; J Mark Loftin
Journal:  J Sports Sci Med       Date:  2005-12-01       Impact factor: 2.988

9.  Energy expenditure and adiposity in Nigerian and African-American women.

Authors:  Kara E Ebersole; Lara R Dugas; Ramon A Durazo-Arvizut; Adebowale A Adeyemo; Bamidele O Tayo; Olayemi O Omotade; William R Brieger; Dale A Schoeller; Richard S Cooper; Amy H Luke
Journal:  Obesity (Silver Spring)       Date:  2008-09       Impact factor: 5.002

10.  Latent common genetic components of obesity traits.

Authors:  B O Tayo; R Harders; A Luke; X Zhu; R S Cooper
Journal:  Int J Obes (Lond)       Date:  2008-10-21       Impact factor: 5.095

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