Literature DB >> 10232294

Omega 3 fatty acids in bipolar disorder: a preliminary double-blind, placebo-controlled trial.

A L Stoll1, W E Severus, M P Freeman, S Rueter, H A Zboyan, E Diamond, K K Cress, L B Marangell.   

Abstract

BACKGROUND: Omega3 fatty acids may inhibit neuronal signal transduction pathways in a manner similar to that of lithium carbonate and valproate, 2 effective treatments for bipolar disorder. The present study was performed to examine whether omega3 fatty acids also exhibit mood-stabilizing properties in bipolar disorder.
METHODS: A 4-month, double-blind, placebo-controlled study, comparing omega3 fatty acids (9.6 g/d) vs placebo (olive oil), in addition to usual treatment, in 30 patients with bipolar disorder.
RESULTS: A Kaplan-Meier survival analysis of the cohort found that the omega3 fatty acid patient group had a significantly longer period of remission than the placebo group (P = .002; Mantel-Cox). In addition, for nearly every other outcome measure, the omega3 fatty acid group performed better than the placebo group.
CONCLUSION: Omega3 fatty acids were well tolerated and improved the short-term course of illness in this preliminary study of patients with bipolar disorder.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10232294     DOI: 10.1001/archpsyc.56.5.407

Source DB:  PubMed          Journal:  Arch Gen Psychiatry        ISSN: 0003-990X


  151 in total

1.  Treatment of bipolar affective disorder.

Authors:  A H Young; K A Macritchie; J R Calabrese
Journal:  BMJ       Date:  2000-11-25

Review 2.  Clinical nutrition: 3. The fuzzy boundary between nutrition and psychopharmacology.

Authors:  Simon N Young
Journal:  CMAJ       Date:  2002-01-22       Impact factor: 8.262

3.  Dietary fat intake and the brain: a developing frontier in biological psychiatry.

Authors:  C E Greenwood; S N Young
Journal:  J Psychiatry Neurosci       Date:  2001-05       Impact factor: 6.186

4.  Combination of EPA with Carotenoids and Polyphenol Synergistically Attenuated the Transformation of Microglia to M1 Phenotype Via Inhibition of NF-κB.

Authors:  Nurit Hadad; Rachel Levy
Journal:  Neuromolecular Med       Date:  2017-08-04       Impact factor: 3.843

Review 5.  The human plasma lipidome.

Authors:  Oswald Quehenberger; Edward A Dennis
Journal:  N Engl J Med       Date:  2011-11-10       Impact factor: 91.245

Review 6.  Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain.

Authors:  Artemis P Simopoulos
Journal:  Mol Neurobiol       Date:  2011-01-29       Impact factor: 5.590

Review 7.  Turning a blind eye: the success of blinding reported in a random sample of randomised, placebo controlled trials.

Authors:  Dean Fergusson; Kathleen Cranley Glass; Duff Waring; Stan Shapiro
Journal:  BMJ       Date:  2004-01-22

8.  Low unesterified:esterified eicosapentaenoic acid (EPA) plasma concentration ratio is associated with bipolar disorder episodes, and omega-3 plasma concentrations are altered by treatment.

Authors:  Erika Fh Saunders; Aubrey Reider; Gagan Singh; Alan J Gelenberg; Stanley I Rapoport
Journal:  Bipolar Disord       Date:  2015-10-01       Impact factor: 6.744

9.  Omega-3 fatty acids from fish oils and cardiovascular disease.

Authors:  Darren J Holub; Bruce J Holub
Journal:  Mol Cell Biochem       Date:  2004-08       Impact factor: 3.396

10.  Plasma free polyunsaturated fatty acid levels are associated with symptom severity in acute mania.

Authors:  M Elizabeth Sublette; Francesca Bosetti; James C DeMar; Kaizong Ma; Jane M Bell; Stephanie Fagin-Jones; Mark J Russ; Stanley I Rapoport
Journal:  Bipolar Disord       Date:  2007-11       Impact factor: 6.744

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.