Literature DB >> 10230652

A novel inhibitor of advanced glycation end-product formation inhibits mesenteric vascular hypertrophy in experimental diabetes.

T Soulis1, S Sastra, V Thallas, S B Mortensen, M Wilken, J T Clausen, O J Bjerrum, H Petersen, J Lau, G Jerums, E Boel, M E Cooper.   

Abstract

AIMS/HYPOTHESIS: Previous studies in our laboratory have shown that the vascular changes in diabetes include hypertrophy of the mesenteric vasculature and that this process can be attenuated by the inhibition of advanced glycation with aminoguanidine. Since aminoguanidine can also act as an inhibitor of nitric oxide synthase, the effect of a novel inhibitor of advanced glycation end-products, formation that does not inhibit nitric oxide synthase, known as 2,3 diaminophenazine (2,3 DAP) was evaluated.
METHODS: Initially, in vitro assessment of the ability of 2,3 diaminophenazine to inhibit formation of advanced glycation products was performed. Subsequently, in vivo studies evaluating 2,3 diaminophenazine and aminoguanidine were carried out. Animals were followed for 3 weeks after induction of diabetes and randomised to no treatment, aminoguanidine or 2,3 diaminophenazine. Mesenteric vessels were weighed and advanced glycation end-products were measured by radioimmunoassay in vessel and kidney homogenates. In addition, these products were assessed in mesenteric vessels by immunohistochemistry.
RESULTS: When compared with control animals, diabetes was associated with an increase in mesenteric vascular weight. Treatment of diabetic rats with aminoguanidine or 2,3 diaminophenazine resulted in attenuation of vascular hypertrophy. Both aminoguanidine and 2,3 diaminophenazine reduced the formation of advanced glycation end-products as measured by radioimmunoassay and as assessed immunohistochemically in these vessels. This reduction was also observed in the kidney. CONCLUSION/
INTERPRETATION: These data support the concept that the effects of aminoguanidine in reducing diabetes associated vascular hypertrophy are via inhibition of advanced glycation end-products dependent pathways.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10230652     DOI: 10.1007/s001250051181

Source DB:  PubMed          Journal:  Diabetologia        ISSN: 0012-186X            Impact factor:   10.122


  6 in total

Review 1.  Advanced glycation: an important pathological event in diabetic and age related ocular disease.

Authors:  A W Stitt
Journal:  Br J Ophthalmol       Date:  2001-06       Impact factor: 4.638

2.  High glucose induces cell death of cultured human aortic smooth muscle cells through the formation of hydrogen peroxide.

Authors:  C Peiró; N Lafuente; N Matesanz; E Cercas; J L Llergo; S Vallejo; L Rodríguez-Mañas; C F Sánchez-Ferrer
Journal:  Br J Pharmacol       Date:  2001-08       Impact factor: 8.739

3.  Aminoguanidine prevents arterial stiffening and cardiac hypertrophy in streptozotocin-induced diabetes in rats.

Authors:  Kuo-Chu Chang; Kwan-Lih Hsu; Chuen-Den Tseng; Yue-Der Lin; Yi-Li Cho; Yung-Zu Tseng
Journal:  Br J Pharmacol       Date:  2006-04       Impact factor: 8.739

4.  Glyoxalase-1 overexpression reduces endothelial dysfunction and attenuates early renal impairment in a rat model of diabetes.

Authors:  Olaf Brouwers; Petra M G Niessen; Toshio Miyata; Jakob A Østergaard; Allan Flyvbjerg; Carine J Peutz-Kootstra; Jonas Sieber; Peter H Mundel; Michael Brownlee; Ben J A Janssen; Jo G R De Mey; Coen D A Stehouwer; Casper G Schalkwijk
Journal:  Diabetologia       Date:  2013-10-26       Impact factor: 10.122

Review 5.  Age-related vascular stiffening: causes and consequences.

Authors:  Julie C Kohn; Marsha C Lampi; Cynthia A Reinhart-King
Journal:  Front Genet       Date:  2015-03-30       Impact factor: 4.599

6.  Neurodegenerative diseases of the retina and potential for protection and recovery.

Authors:  K-G Schmidt; H Bergert; R H W Funk
Journal:  Curr Neuropharmacol       Date:  2008-06       Impact factor: 7.363

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.