Literature DB >> 10224426

Tertiary structure and biophysical properties of a major peanut allergen, implications for the production of a hypoallergenic protein.

G A Bannon1, D Shin, S Maleki, R Kopper, A W Burks.   

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Year:  1999        PMID: 10224426     DOI: 10.1159/000024115

Source DB:  PubMed          Journal:  Int Arch Allergy Immunol        ISSN: 1018-2438            Impact factor:   2.749


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  2 in total

Review 1.  Novel foods to treat food allergy and gastrointestinal infection.

Authors:  Hilary A Perr
Journal:  Curr Allergy Asthma Rep       Date:  2006-03       Impact factor: 4.806

Review 2.  Novel foods to treat food allergy and gastrointestinal infection.

Authors:  Hilary A Perr
Journal:  Curr Gastroenterol Rep       Date:  2004-06
  2 in total

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