Literature DB >> 10224010

Detection of viable Listeria monocytogenes with a 5' nuclease PCR assay.

D M Norton1, C A Batt.   

Abstract

A 5' nuclease assay has been developed to detect viable Listeria monocytogenes. The assay targets the hemolysin A (hlyA) transcript, which is found only in L. monocytogenes. The single-tube, reverse transcriptase (RT), fluorogenic probe-based assay was formatted by using Tth DNA polymerase whose activity was modulated by using the manganese-chelating morpholinepropanesulfonic acid (MOPS) buffer. This assay was quantitative over a 3-log-unit range of template concentrations when tested with an in vitro-transcribed hlyA mRNA. The viability of L. monocytogenes was reduced by heating at various temperatures and times up to a maximum of a 9-D inactivation. The location of the primer had a pronounced effect on the utility of the assay, and primers located in the most distal regions of the hlyA transcript appeared to correlate with the number of CFU while primers located more internal on the amplicon overestimated the cell viability. The assay with primers that included the 3' end of the transcript was an accurate indicator of viability as measured by CFU determination or staining with 5-sulfofluorescein diacetate.

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Year:  1999        PMID: 10224010      PMCID: PMC91307     

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  44 in total

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Journal:  Int J Food Microbiol       Date:  1997-04-15       Impact factor: 5.277

5.  A rapid polymerase chain reaction (PCR)-based assay for the identification of Listeria monocytogenes in food samples.

Authors:  L Rossen; K Holmstrøm; J E Olsen; O F Rasmussen
Journal:  Int J Food Microbiol       Date:  1991-11       Impact factor: 5.277

6.  Detection of specific polymerase chain reaction product by utilizing the 5'----3' exonuclease activity of Thermus aquaticus DNA polymerase.

Authors:  P M Holland; R D Abramson; R Watson; D H Gelfand
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7.  Detection and identification of Listeria monocytogenes in cooked sausage products and in milk by in vitro amplification of haemolysin gene fragments.

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9.  Discrimination of Listeria monocytogenes from other Listeria species by ligase chain reaction.

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Journal:  Appl Environ Microbiol       Date:  1992-11       Impact factor: 4.792

10.  A new colorimetric nucleic acid hybridization assay for Listeria in foods.

Authors:  W King; S Raposa; J Warshaw; A Johnson; D Halbert; J D Klinger
Journal:  Int J Food Microbiol       Date:  1989-06       Impact factor: 5.277

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Authors:  H K Nogva; A Bergh; A Holck; K Rudi
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7.  Application of 5'-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk.

Authors:  H K Nogva; K Rudi; K Naterstad; A Holck; D Lillehaug
Journal:  Appl Environ Microbiol       Date:  2000-10       Impact factor: 4.792

8.  Detection of Listeria monocytogenes from a model food by fluorescence resonance energy transfer-based PCR with an asymmetric fluorogenic probe set.

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9.  Stress- and growth rate-related differences between plate count and real-time PCR data during growth of Listeria monocytogenes.

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Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

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