Development of gastrointestinal and pancreatic functions in mammalians (mainly bovine and porcine species): influence of age and ingested food.

This review summarizes recent advances in knowledge on the development of digestive tissues and their productions as well as mechanisms of regulation in response to age and ingested food in mammalian species (mainly bovine and porcine species). In the first two sections, changes are reported for stomach, pancreas and small intestine, and examined in relation to different situations (colostral, milk feeding and weaned periods). The implication of some regulatory substances (growth factors, gut regulatory peptides and neurohormonal substances) in regulation mechanisms is discussed over these periods. For example, the plasma pattern of several gut regulatory peptides and the expression of their specific receptors could explain certain phenomena of digestive development. Recent cellular and molecular aspects of regulation of the digestive enzyme production are also reported. Finally, an approach to interactions existing between age and ingested food is given in the last section. In conclusion, although some phenomena are well established, it is often difficult to distinguish what the age- and food-dependent events are in the development of the digestive function.