Literature DB >> 10219999

Isolation and characterization of the ATF2 gene encoding alcohol acetyltransferase II in the bottom fermenting yeast Saccharomyces pastorianus.

H Yoshimoto1, D Fujiwara, T Momma, K Tanaka, H Sone, N Nagasawa, Y Tamai.   

Abstract

The ATF2 gene encodes alcohol acetyltransferase II, which catalyses the synthesis of isoamyl acetate from acetyl coenzyme A and isoamyl alcohol. To characterize the ATF2 gene from the bottom fermenting yeast Saccharomyces pastorianus, the S. pastorianus ATF2 gene was cloned by colony hybridization using the S. cerevisiae ATF2 gene as a probe. When an atf1 null mutant strain was transformed with a multi-copy plasmid carrying the S. pastorianus ATF2 gene, the AATase activity of this strain was increased by 2.5-fold compared to the control. The S. pastorianus ATF2 gene has 99% nucleic acid homology in the coding region and 100% amino acid homology with the S. cerevisiae ATF2 gene. Southern blot analysis of chromosomes separated by pulse-field gel electrophoresis indicated that the ATF2 gene probe hybridized to chromosome VII in S. cerevisiae and to the 1100 kb chromosome in S. pastorianus. As S. pastorianus is thought to be a hybrid of S. cerevisiae and S. bayanus, the S. bayanus-type gene, which has a relatively low level of homology with the S. cerevisiae-type gene, is also usually detected. Interestingly, an S. bayanus-type ATF2 gene could not be detected. These results suggested that the cloned ATF2 gene was derived from S. cerevisiae. Analysis using an ATF2-lacZ fusion gene in S. pastorianus showed that expression of the ATF2 gene was relatively lower than that of the ATF1 gene and that it is repressed by aeration but activated by the addition of unsaturated fatty acids. The S. pastorianus ATF1, Lg-ATF1 and ATF2 Accession Numbers in the DDBJ Nucleotide Sequence Database are D63449, D63450 and D86480, respectively.

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Year:  1999        PMID: 10219999     DOI: 10.1002/(SICI)1097-0061(19990330)15:5<409::AID-YEA366>3.0.CO;2-Q

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  10 in total

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2.  Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*.

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3.  Alcohol Acetyltransferase Eat1 Is Located in Yeast Mitochondria.

Authors:  Aleksander J Kruis; Astrid E Mars; Servé W M Kengen; Jan Willem Borst; John van der Oost; Ruud A Weusthuis
Journal:  Appl Environ Microbiol       Date:  2018-09-17       Impact factor: 4.792

4.  Gene Mining and Flavour Metabolism Analyses of Wickerhamomyces anomalus Y-1 Isolated From a Chinese Liquor Fermentation Starter.

Authors:  Xin Shi; Xin Wang; Xiaoge Hou; Qing Tian; Ming Hui
Journal:  Front Microbiol       Date:  2022-05-02       Impact factor: 6.064

5.  Heterologous expression of the Saccharomyces cerevisiae alcohol acetyltransferase genes in Clostridium acetobutylicum and Escherichia coli for the production of isoamyl acetate.

Authors:  Catherine Emily Horton; Ke-Xue Huang; George N Bennett; Frederick B Rudolph
Journal:  J Ind Microbiol Biotechnol       Date:  2003-07-09       Impact factor: 3.346

6.  Aneuploidy and copy number breakpoints in the genome of lager yeasts mapped by microarray hybridisation.

Authors:  Ursula Bond; Cassandra Neal; Dan Donnelly; Tharappel C James
Journal:  Curr Genet       Date:  2004-04-21       Impact factor: 3.886

7.  SLI1 (YGR212W) is a major gene conferring resistance to the sphingolipid biosynthesis inhibitor ISP-1, and encodes an ISP-1 N-acetyltransferase in yeast.

Authors:  Michiko Momoi; Daisuke Tanoue; Yidi Sun; Hiromu Takematsu; Yusuke Suzuki; Minoru Suzuki; Akemi Suzuki; Tetsuro Fujita; Yasunori Kozutsumi
Journal:  Biochem J       Date:  2004-07-01       Impact factor: 3.857

8.  Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.

Authors:  Kevin J Verstrepen; Stijn D M Van Laere; Bart M P Vanderhaegen; Guy Derdelinckx; Jean-Pierre Dufour; Isak S Pretorius; Joris Winderickx; Johan M Thevelein; Freddy R Delvaux
Journal:  Appl Environ Microbiol       Date:  2003-09       Impact factor: 4.792

9.  Fermentation of Apple Juice with a Selected Yeast Strain Isolated from the Fermented Foods of Himalayan Regions and Its Organoleptic Properties.

Authors:  S S Kanwar
Journal:  Front Microbiol       Date:  2016-06-28       Impact factor: 5.640

Review 10.  Packing a punch: understanding how flavours are produced in lager fermentations.

Authors:  Claire Lin Lin; Roberto de la Cerda García-Caro; Penghan Zhang; Silvia Carlin; Andrea Gottlieb; Mikael Agerlin Petersen; Urska Vrhovsek; Ursula Bond
Journal:  FEMS Yeast Res       Date:  2021-07-24       Impact factor: 2.796

  10 in total

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