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8 in total

1. Enzyme thermistor analysis of penicillin in standard solutions and in fermentation broth.

Authors: B Mattiasson; B Danielsson; F Winquist; H Nilsson; K Mosbach
Journal: Appl Environ Microbiol Date: 1981-04 Impact factor: 4.792

Authors: B Mattiasson
Journal: Appl Biochem Biotechnol Date: 1982-01 Impact factor: 2.926

Authors: B Danielsson; E Rieke; B Mattiasson; F Winquist; K Mosbach
Journal: Appl Biochem Biotechnol Date: 1981-09 Impact factor: 2.926

Authors: R D Moir; G B Stokes
Journal: Biochem J Date: 1988-11-15 Impact factor: 3.857

Authors: M O Månsson; N Siegbahn; K Mosbach
Journal: Proc Natl Acad Sci U S A Date: 1983-03 Impact factor: 11.205

Authors: J L Iborra; J A Ferragut; J A Lozano
Journal: Biochem J Date: 1981-09-01 Impact factor: 3.857

Authors: Z C Hu; R A Korus; K E Stormo
Journal: Appl Microbiol Biotechnol Date: 1993-06 Impact factor: 4.813

Authors: H Rauvala; W G Carter; S I Hakomori
Journal: J Cell Biol Date: 1981-01 Impact factor: 10.539

8 in total