Literature DB >> 10216231

Enzymatic properties and deduced amino acid sequence of a high-alkaline pectate lyase from an alkaliphilic Bacillus isolate.

T Kobayashi1, Y Hatada, N Higaki, D D Lusterio, T Ozawa, K Koike, S Kawai, S Ito.   

Abstract

A high-alkaline pectate lyase (pectate trans-eliminase, EC 4.2.2.2.) from alkaliphilic Bacillus sp. strain KSM-P7, designated Pel-7, was purified to homogeneity. The purified Pel-7 had a molecular mass of approximately 33 kDa as determined by SDS-polyacrylamide gel electrophoresis. The isoelectric point was close to or higher than pH 10.5. In the presence of Ca2+ ions, Pel-7 trans-eliminated polygalacturonate in random manner to generate oligogalacturonides; it exhibited optimal activity at pH 10.5 and around at 60 to 65 degrees C in glycine-NaOH buffer. Mn2+ and Sr2+ ions can serve as cofactors at almost the same level of Ca2+ ions. It also exhibited a protopectinase-like activity, liberating soluble pectin and/or oligogalacturonides from cotton fibers. The pel gene was cloned and sequenced, and the deduced amino acid sequence of mature Pel-7 (302 amino acids, 33, 355 Da) showed some conserved regions in Pel superfamily, although homology to amino acid sequences of known Pels with 27 to 32% identity. Furthermore, Pel-7 appears to have similar core structure of parallel beta-helix and active site topology with other Pels as revealed by secondary structure prediction in the Pel proteins. These results suggest that Pel-7 is basically grouped into Pel superfamily although the enzymatic and molecular properties are different.

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Year:  1999        PMID: 10216231     DOI: 10.1016/s0304-4165(99)00017-3

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  7 in total

1.  Pectate lyase gene expression and enzyme activity in ripening banana fruit.

Authors:  M C Marín-Rodríguez; D L Smith; K Manning; J Orchard; G B Seymour
Journal:  Plant Mol Biol       Date:  2003-04       Impact factor: 4.076

Review 2.  Alkaliphilic bacteria: applications in industrial biotechnology.

Authors:  Indira P Sarethy; Yashi Saxena; Aditi Kapoor; Manisha Sharma; Sanjeev K Sharma; Vandana Gupta; Sanjay Gupta
Journal:  J Ind Microbiol Biotechnol       Date:  2011-04-11       Impact factor: 3.346

3.  A pectate lyase from a deep subseafloor Georgenia muralis with unusual molecular characteristics.

Authors:  Masato Sasaki; Osamu Koide; Tohru Kobayashi; Ron Usami; Koki Horikoshi
Journal:  Extremophiles       Date:  2014-09-11       Impact factor: 2.395

4.  Biochemical properties of pectate lyases produced by three different Bacillus strains isolated from fermenting cocoa beans and characterization of their cloned genes.

Authors:  Honoré G Ouattara; Sylvie Reverchon; Sébastien L Niamke; William Nasser
Journal:  Appl Environ Microbiol       Date:  2010-06-11       Impact factor: 4.792

5.  Characterization of thermophilic halotolerant Aeribacillus pallidus TD1 from Tao Dam Hot Spring, Thailand.

Authors:  Montri Yasawong; Supatra Areekit; Arda Pakpitchareon; Somchai Santiwatanakul; Kosum Chansiri
Journal:  Int J Mol Sci       Date:  2011-08-17       Impact factor: 5.923

6.  The alkaline pectate lyase PEL168 of Bacillus subtilis heterologously expressed in Pichia pastoris is more stable and efficient for degumming ramie fiber.

Authors:  Chengjie Zhang; Jia Yao; Cheng Zhou; Liangwei Mao; Guimin Zhang; Yanhe Ma
Journal:  BMC Biotechnol       Date:  2013-03-19       Impact factor: 2.563

7.  Genomic, Transcriptomic and Enzymatic Insight into Lignocellulolytic System of a Plant Pathogen Dickeya sp. WS52 to Digest Sweet Pepper and Tomato Stalk.

Authors:  Ying-Jie Yang; Wei Lin; Raghvendra Pratap Singh; Qian Xu; Zhihou Chen; Yuan Yuan; Ping Zou; Yiqiang Li; Chengsheng Zhang
Journal:  Biomolecules       Date:  2019-11-20
  7 in total

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