| Literature DB >> 10211184 |
G H Biego1, M Joyeux, P Hartemann, G Debry.
Abstract
Concentrations of 11 minerals were determined in six kinds of milk (cow's milk-based formulae, breast-milk, soya milk, bottled milk, dried milk and evaporated milk). The contents of copper, magnesium, molybdenum, aluminium, barium and nickel were higher in soya milk than in any other kinds of milk. Except for nickel in soya milk, the dietary intakes of minerals were below or close to the intake recommended by the FAO/WHO.Entities:
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Year: 1998 PMID： 10211184 DOI： 10.1080/02652039809374709
Source DB: PubMed Journal: Food Addit Contam ISSN： 0265-203X