Literature DB >> 10207192

A low concentration of carbonic anhydrase isoenzyme VI in whole saliva is associated with caries prevalence.

J Kivelä1, S Parkkila, A K Parkkila, H Rajaniemi.   

Abstract

Carbonic anhydrases maintain pH homeostasis in various tissues of the human body by catalyzing the reversible reaction CO2 + H2O <=> HCO3- + H+. Carbonic anhydrase isoenzyme VI (CA VI) is secreted into human saliva by the serous acinar cells of the parotid and submandibular glands. Although it represents about 3% of the total protein in stimulated parotid saliva, its exact physiological significance in the saliva has not been established. In the present study, saliva samples were collected under strictly controlled conditions from young, healthy men and assayed for CA VI concentrations using a specific time-resolved immunofluorometric assay. Salivary secretion rate, pH, buffering capacity, alpha-amylase activity levels, lactobacillus and Streptococcus mutans counts were also determined, and the results were correlated with the dental status of the subjects. Salivary CA VI concentration, pH and buffering capacity values correlated negatively with the numbers of decayed, missing and filled teeth (DMFT index). The correlations between salivary CA VI concentration and DMFT index were most significant in subjects with poor oral hygiene. No correlation was found between salivary CA VI concentration and lactobacillus or Streptococcus mutans counts. As predicted, salivary lactobacillus and Streptococcus mutans counts showed a close positive correlation with the DMFT index. In contrast, no significant correlation was seen between salivary secretion rate or amylase activity and the DMFT index. The present results indicate that low salivary CA VI concentrations are associated with increased caries prevalence, particularly in subjects with neglected oral hygiene.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10207192     DOI: 10.1159/000016514

Source DB:  PubMed          Journal:  Caries Res        ISSN: 0008-6568            Impact factor:   4.056


  11 in total

1.  Oral colonization by Streptococcus mutans and caries development is reduced upon deletion of carbonic anhydrase VI expression in saliva.

Authors:  David J Culp; Bently Robinson; Seppo Parkkila; Pei-Wen Pan; Melanie N Cash; Helen N Truong; Thomas W Hussey; Sarah L Gullett
Journal:  Biochim Biophys Acta       Date:  2011-09-16

2.  Gene expression profiling in the submandibular gland, stomach, and duodenum of CAVI-deficient mice.

Authors:  Pei-wen Pan; Katri Käyrä; Jukka Leinonen; Marja Nissinen; Seppo Parkkila; Hannu Rajaniemi
Journal:  Transgenic Res       Date:  2010-09-11       Impact factor: 2.788

Review 3.  Carbonic anhydrases in normal gastrointestinal tract and gastrointestinal tumours.

Authors:  Antti-J Kivelä; Jyrki Kivelä; Juha Saarnio; Seppo Parkkila
Journal:  World J Gastroenterol       Date:  2005-01-14       Impact factor: 5.742

Review 4.  Salivary carbonic anhydrase isoenzyme VI.

Authors:  J Kivela; S Parkkila; A K Parkkila; J Leinonen; H Rajaniemi
Journal:  J Physiol       Date:  1999-10-15       Impact factor: 5.182

5.  Quantitative analysis of age specific variation in the abundance of human female parotid salivary proteins.

Authors:  Kiran S Ambatipudi; Bingwen Lu; Fred K Hagen; James E Melvin; John R Yates
Journal:  J Proteome Res       Date:  2009-11       Impact factor: 4.466

6.  Quantitative analysis of differentially expressed saliva proteins in human immunodeficiency virus type 1 (HIV-1) infected individuals.

Authors:  Nawei Zhang; Zhenyu Zhang; Shan Feng; Qingtao Wang; Daniel Malamud; Haiteng Deng
Journal:  Anal Chim Acta       Date:  2013-03-01       Impact factor: 6.558

7.  Expression of carbonic anhydrases IX and XII during mouse embryonic development.

Authors:  Heini Kallio; Silvia Pastorekova; Jaromir Pastorek; Abdul Waheed; William S Sly; Susanna Mannisto; Markku Heikinheimo; Seppo Parkkila
Journal:  BMC Dev Biol       Date:  2006-05-23       Impact factor: 1.978

8.  The role of carbonic anhydrase VI in bitter taste perception: evidence from the Car6⁻/⁻ mouse model.

Authors:  Maarit Patrikainen; Peiwen Pan; Natalia Kulesskaya; Vootele Voikar; Seppo Parkkila
Journal:  J Biomed Sci       Date:  2014-08-19       Impact factor: 8.410

Review 9.  Molecular mechanisms of taste recognition: considerations about the role of saliva.

Authors:  Tibor Károly Fábián; Anita Beck; Pál Fejérdy; Péter Hermann; Gábor Fábián
Journal:  Int J Mol Sci       Date:  2015-03-13       Impact factor: 5.923

10.  Biochemical and Biophysical Characterization of Carbonic Anhydrase VI from Human Milk and Saliva.

Authors:  Alma Yrjänäinen; Maarit S Patrikainen; Latifeh Azizi; Martti E E Tolvanen; Mikko Laitaoja; Janne Jänis; Vesa P Hytönen; Alessio Nocentini; Claudiu T Supuran; Seppo Parkkila
Journal:  Protein J       Date:  2022-08-10       Impact factor: 4.000

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.