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4 in total

1. Effects of an olive oil-enriched diet on plasma GLP-1 concentration and intestinal content, plasma insulin concentration, and glucose tolerance in normal rats.

Authors: Pablo G Prieto; Jesus Cancelas; Maria L Villanueva-Peñacarrillo; Isabel Valverde; Willy J Malaisse
Journal: Endocrine Date: 2005-03 Impact factor: 3.633

2. Effects of diet supplementation with olive oil and guar upon fructose-induced insulin resistance in normal rats.

Authors: P G Prieto; J Cancelas; P Moreno; M L Villanueva-Peñacarrillo; W J Malaisse; I Valverde
Journal: Endocrine Date: 2007-06 Impact factor: 3.633

3. Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula.

Authors: Cruz Erika García-Rodríguez; María Dolores Mesa; Josune Olza; Gilda Buccianti; Milagros Pérez; Rosario Moreno-Torres; Antonio Pérez de la Cruz; Angel Gil
Journal: Eur J Nutr Date: 2012-11-23 Impact factor: 5.614

4. Protective mechanisms of Cucumis sativus in diabetes-related modelsof oxidative stress and carbonyl stress.

Authors: Himan Heidari; Mohammad Kamalinejad; Maryam Noubarani; Mokhtar Rahmati; Iman Jafarian; Hasan Adiban; Mohammad Reza Eskandari
Journal: Bioimpacts Date: 2016-03-28

4 in total