Literature DB >> 10205191

Review: substantial coffee consumption was associated with a lower risk of colorectal cancer in the general population.

A Ekbom1.   

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Year:  1999        PMID： 10205191      PMCID： PMC1727503          DOI： 10.1136/gut.44.5.597

Source DB:  PubMed          Journal:  Gut        ISSN： 0017-5749            Impact factor:   23.059


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  1 in total

1.  Meta-analysis of coffee consumption and risk of colorectal cancer.

Authors:  E Giovannucci
Journal:  Am J Epidemiol       Date:  1998-06-01       Impact factor: 4.897
  1 in total
  3 in total

1.  Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.

Authors:  Karin B Michels; Walter C Willett; Charles S Fuchs; Edward Giovannucci
Journal:  J Natl Cancer Inst       Date:  2005-02-16       Impact factor: 13.506

2.  Coffee consumption and risk of colorectal cancer in a population based prospective cohort of Swedish women.

Authors:  P Terry; L Bergkvist; L Holmberg; A Wolk
Journal:  Gut       Date:  2001-07       Impact factor: 23.059

3.  Coffee Consumption and the Risk of Colorectal Cancer.

Authors:  Stephanie L Schmit; Hedy S Rennert; Gad Rennert; Stephen B Gruber
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2016-04       Impact factor: 4.254
  3 in total

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