Literature DB >> 10202394

Inhibitory effect of green and black tea on tumor growth.

A H Conney1, Y Lu, Y Lou, J Xie, M Huang.   

Abstract

The administration of green tea, black tea, or (-)-epigallocatechin gallate inhibited the growth of established nonmalignant and malignant tumors in tumor-bearing mice. In experiments with black tea, we found that its oral administration inhibited DNA synthesis and enhanced apoptosis in both nonmalignant and malignant tumors in tumor-bearing mice.

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Year:  1999        PMID: 10202394     DOI: 10.1046/j.1525-1373.1999.d01-39.x

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN: 0037-9727


  11 in total

1.  Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells.

Authors:  Wei Li; Jian-xiang Wu; You-ying Tu
Journal:  J Zhejiang Univ Sci B       Date:  2010-06       Impact factor: 3.066

2.  Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols.

Authors:  S Gupta; K Hastak; N Ahmad; J S Lewin; H Mukhtar
Journal:  Proc Natl Acad Sci U S A       Date:  2001-08-14       Impact factor: 11.205

Review 3.  EGCG, green tea polyphenols and their synthetic analogs and prodrugs for human cancer prevention and treatment.

Authors:  Di Chen; Sheng Biao Wan; Huanjie Yang; Jian Yuan; Tak Hang Chan; Q Ping Dou
Journal:  Adv Clin Chem       Date:  2011       Impact factor: 5.394

4.  Pharmacokinetics of green tea catechins in extract and sustained-release preparations.

Authors:  Elsa M Janle; Dorothy M Morré; D James Morré; Qin Zhou; Yongxin Zhu
Journal:  J Diet Suppl       Date:  2008

Review 5.  Tea polyphenols for health promotion.

Authors:  Naghma Khan; Hasan Mukhtar
Journal:  Life Sci       Date:  2007-06-28       Impact factor: 5.037

6.  Tea consumption and risk of breast cancer.

Authors:  Nagi Kumar; Linda Titus-Ernstoff; Polly A Newcomb; Amy Trentham-Dietz; Gabriella Anic; Kathleen M Egan
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-01       Impact factor: 4.254

Review 7.  Tea polyphenols, their biological effects and potential molecular targets.

Authors:  D Chen; V Milacic; M S Chen; S B Wan; W H Lam; C Huo; K R Landis-Piwowar; Q C Cui; A Wali; T H Chan; Q P Dou
Journal:  Histol Histopathol       Date:  2008-04       Impact factor: 2.303

8.  Joint effects of citrus peel use and black tea intake on the risk of squamous cell carcinoma of the skin.

Authors:  I A Hakim; R B Harris
Journal:  BMC Dermatol       Date:  2001-08-01

Review 9.  Synergistic Anticancer Activities of Natural Substances in Human Hepatocellular Carcinoma.

Authors:  Akiko Kojima-Yuasa; Xuedan Huang; Isao Matsui-Yuasa
Journal:  Diseases       Date:  2015-10-22

Review 10.  The Role of the MAPK Signaling, Topoisomerase and Dietary Bioactives in Controlling Cancer Incidence.

Authors:  Khaled A Selim; Hend Abdelrasoul; Mohamed Aboelmagd; Ahmed M Tawila
Journal:  Diseases       Date:  2017-04-26
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