Literature DB >> 10198752

Molecular aspects of cell wall modifications during fruit ripening.

M D Brownleader1, P Jackson, A Mobasheri, A T Pantelides, S Sumar, M Trevan, P M Dey.   

Abstract

Fruit ripening is associated with cell wall modifications. The present review focuses on cell wall components and the nature of noncovalent and covalent interactions in the primary cell wall. The role of structural protein cross-links are evaluated within the context of cell wall-mediated changes in texture during fruit ripening. The article discusses molecular approaches in fruit cell wall interactions to regulate processes in fruit ripening in order to improve post-harvest textural characteristics.

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Year:  1999        PMID： 10198752     DOI： 10.1080/10408399908500494

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


  16 in total

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Authors:  Daniel J Gage
Journal:  Microbiol Mol Biol Rev       Date:  2004-06       Impact factor: 11.056

2.  Under-expression of the Auxin Response Factor Sl-ARF4 improves postharvest behavior of tomato fruits.

Authors:  Maha Sagar; Christian Chervin; Jean-Paul Roustant; Mondher Bouzayen; Mohamed Zouine
Journal:  Plant Signal Behav       Date:  2013-10

3.  The abundant class III chitinase homolog in young developing banana fruits behaves as a transient vegetative storage protein and most probably serves as an important supply of amino acids for the synthesis of ripening-associated proteins.

Authors:  Willy J Peumans; Paul Proost; Rony L Swennen; Els J M Van Damme
Journal:  Plant Physiol       Date:  2002-10       Impact factor: 8.340

4.  Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage.

Authors:  Pei Chen Koh; Mohd Adzahan Noranizan; Roselina Karim; Zainal Abedin Nur Hanani; Noor Liyana Yusof
Journal:  J Food Sci Technol       Date:  2020-01-31       Impact factor: 2.701

5.  A novel small heat shock protein gene, vis1, contributes to pectin depolymerization and juice viscosity in tomato fruit.

Authors:  Wusirika Ramakrishna; Zhiping Deng; Chang-Kui Ding; Avtar K Handa; Richard H Ozminkowski
Journal:  Plant Physiol       Date:  2003-02       Impact factor: 8.340

6.  Novel insight into vascular, stress, and auxin-dependent and -independent gene expression programs in strawberry, a non-climacteric fruit.

Authors:  Asaph Aharoni; Leopold C P Keizer; Hetty C Van Den Broeck; Rosario Blanco-Portales; Juan Muñoz-Blanco; Gregory Bois; Patrick Smit; Ric C H De Vos; Ann P O'Connell
Journal:  Plant Physiol       Date:  2002-07       Impact factor: 8.340

7.  A reevaluation of the key factors that influence tomato fruit softening and integrity.

Authors:  Montserrat Saladié; Antonio J Matas; Tal Isaacson; Matthew A Jenks; S Mark Goodwin; Karl J Niklas; Ren Xiaolin; John M Labavitch; Kenneth A Shackel; Alisdair R Fernie; Anna Lytovchenko; Malcolm A O'Neill; Chris B Watkins; Jocelyn K C Rose
Journal:  Plant Physiol       Date:  2007-04-20       Impact factor: 8.340

8.  A proteomic study of pectin-degrading enzymes secreted by Botrytis cinerea grown in liquid culture.

Authors:  Punit Shah; Gerardo Gutierrez-Sanchez; Ron Orlando; Carl Bergmann
Journal:  Proteomics       Date:  2009-06       Impact factor: 3.984

9.  Extensin network formation in Vitis vinifera callus cells is an essential and causal event in rapid and H(2)O(2)-induced reduction in primary cell wall hydration.

Authors:  Cristina Silva Pereira; José M L Ribeiro; Ada D Vatulescu; Kim Findlay; Alistair J MacDougall; Phil A P Jackson
Journal:  BMC Plant Biol       Date:  2011-06-14       Impact factor: 4.215

10.  Comparative Transcriptome Analysis of Cultivated and Wild Watermelon during Fruit Development.

Authors:  Shaogui Guo; Honghe Sun; Haiying Zhang; Jingan Liu; Yi Ren; Guoyi Gong; Chen Jiao; Yi Zheng; Wencai Yang; Zhangjun Fei; Yong Xu
Journal:  PLoS One       Date:  2015-06-16       Impact factor: 3.240
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