Literature DB >> 10198143

Limitations to fluid replacement during exercise.

R J Maughan1, J B Leiper.   

Abstract

Fluid replacement during exercise is essential for endurance exercise performance and reducing the risk of heat illness. Fluids supply water, which ameliorates dehydration, and also substrate for the working muscles. Absorption of water and nutrients occurs in the upper part of the small intestine, and replacement may be limited by the rate at which fluid is emptied from the stomach or absorbed in the intestine. Gastric emptying of liquids is influenced primarily by the volume of fluid in the stomach and by its energy density. Increasing the volume will speed emptying, but increasing the nutrient content will slow emptying. Osmolality, temperature, and pH of drinks, as well as exercise intensity, are of minor importance. Intestinal water absorption is a passive process: water follows osmotic gradients but will also follow the active absorption of nutrients, especially glucose, which is actively co-transported with sodium. Water transport is maximised by the presence in the intestine of hypotonic solutions of glucose and sodium. Hypertonic solutions promote net water secretion into the intestinal lumen, resulting in a temporary net loss of water from the body. The amount of fluid ingested by athletes is normally much less than can be tolerated, therefore issues such as palatability and practising drinking during training are important.

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Year:  1999        PMID: 10198143     DOI: 10.1139/h99-015

Source DB:  PubMed          Journal:  Can J Appl Physiol        ISSN: 1066-7814


  14 in total

Review 1.  A framework for understanding the training process leading to elite performance.

Authors:  David J Smith
Journal:  Sports Med       Date:  2003       Impact factor: 11.136

2.  Plasma and electrolyte changes in exercising humans after ingestion of multiple boluses of pickle juice.

Authors:  Michael A McKenney; Kevin C Miller; James E Deal; Julie A Garden-Robinson; Yeong S Rhee
Journal:  J Athl Train       Date:  2015-01-06       Impact factor: 2.860

Review 3.  Fructose-Glucose Composite Carbohydrates and Endurance Performance: Critical Review and Future Perspectives.

Authors:  David S Rowlands; S Houltham; K Musa-Veloso; F Brown; L Paulionis; D Bailey
Journal:  Sports Med       Date:  2015-11       Impact factor: 11.136

4.  Ingesting a 6% carbohydrate-electrolyte solution improves endurance capacity, but not sprint performance, during intermittent, high-intensity shuttle running in adolescent team games players aged 12-14 years.

Authors:  Shaun M Phillips; Anthony P Turner; Shirley Gray; Mark F Sanderson; John Sproule
Journal:  Eur J Appl Physiol       Date:  2010-03-13       Impact factor: 3.078

5.  Gastric emptying after pickle-juice ingestion in rested, euhydrated humans.

Authors:  Kevin C Miller; Gary W Mack; Kenneth L Knight
Journal:  J Athl Train       Date:  2010 Nov-Dec       Impact factor: 2.860

6.  Electrolyte and plasma changes after ingestion of pickle juice, water, and a common carbohydrate-electrolyte solution.

Authors:  Kevin C Miller; Gary Mack; Kenneth L Knight
Journal:  J Athl Train       Date:  2009 Sep-Oct       Impact factor: 2.860

7.  Intravenous fluid use in athletes.

Authors:  Gordon V Givan; Jason J Diehl
Journal:  Sports Health       Date:  2012-07       Impact factor: 3.843

Review 8.  Relationship of Carbohydrate Intake during a Single-Stage One-Day Ultra-Trail Race with Fatigue Outcomes and Gastrointestinal Problems: A Systematic Review.

Authors:  Soledad Arribalzaga; Aitor Viribay; Julio Calleja-González; Diego Fernández-Lázaro; Arkaitz Castañeda-Babarro; Juan Mielgo-Ayuso
Journal:  Int J Environ Res Public Health       Date:  2021-05-27       Impact factor: 3.390

9.  International Society of Sports Nutrition position stand: energy drinks.

Authors:  Bill Campbell; Colin Wilborn; Lem Taylor; Mike Greenwood; Stephen Schmitz; Rick Collins; Jose Antonio; Paul La Bounty; Mike T Nelson; Tim N Ziegenfuss; Hector L Lopez; Jay R Hoffman; Jeffrey R Stout; Doug S Kalman; Richard B Kreider
Journal:  J Int Soc Sports Nutr       Date:  2013-01-03       Impact factor: 5.150

10.  Effect of beverage glucose and sodium content on fluid delivery.

Authors:  Asker E Jeukendrup; Kevin Currell; Juliette Clarke; Johnny Cole; Andrew K Blannin
Journal:  Nutr Metab (Lond)       Date:  2009-02-20       Impact factor: 4.169

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