Literature DB >> 10194388

Application of enzymes in the pulp and paper industry

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Abstract

The pulp and paper industry processes huge quantities of lignocellulosic biomass every year. The technology for pulp manufacture is highly diverse, and numerous opportunities exist for the application of microbial enzymes. Historically, enzymes have found some uses in the paper industry, but these have been mainly confined to areas such as modifications of raw starch. However, a wide range of applications in the pulp and paper industry have now been identified. The use of enzymes in the pulp and paper industry has grown rapidly since the mid 1980s. While many applications of enzymes in the pulp and paper industry are still in the research and development stage, several applications have found their way into the mills in an unprecedented short period of time. Currently the most important application of enzymes is in the prebleaching of kraft pulp. Xylanase enzymes have been found to be most effective for that purpose. Xylanase prebleaching technology is now in use at several mills worldwide. This technology has been successfully transferred to full industrial scale in just a few years. The enzymatic pitch control method using lipase was put into practice in a large-scale paper-making process as a routine operation in the early 1990s and was the first case in the world in which an enzyme was successfully applied in the actual paper-making process. Improvement of pulp drainage with enzymes is practiced routinely at mill scale. Enzymatic deinking has also been successfully applied during mill trials and can be expected to expand in application as increasing amounts of newsprint must be deinked and recycled. The University of Georgia has recently opened a pilot plant for deinking of recycled paper. Pulp bleaching with a laccase mediator system has reached pilot plant stage and is expected to be commercialized soon. Enzymatic debarking, enzymatic beating, and reduction of vessel picking with enzymes are still in the R&D stage but hold great promise for reducing energy. Other enzymatic applications, i.e., removal of shives and slime, retting of flax fibers, and selective removal of xylan, are also expected to have a profound impact on the future technology of the pulp and paper-making process.

Entities:  

Year:  1999        PMID: 10194388     DOI: 10.1021/bp990013k

Source DB:  PubMed          Journal:  Biotechnol Prog        ISSN: 1520-6033


  45 in total

Review 1.  A new look at xylanases: an overview of purification strategies.

Authors:  Paula Sá-Pereira; Helena Paveia; Maria Costa-Ferreira; Maria Aires-Barros
Journal:  Mol Biotechnol       Date:  2003-07       Impact factor: 2.695

2.  Crystallization and preliminary X-ray analysis of a cold-active endo-β-1,4-D-xylanase from glycoside hydrolase family 8.

Authors:  Jan Schoepe; Annick Pollet; Priscilla Verjans; Jan A Delcour; Sergei V Strelkov; Christophe M Courtin
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2010-12-24

3.  Post-translational processing of modular xylanases from Streptomyces is dependent on the carbohydrate-binding module.

Authors:  Margarita Díaz; José M Fernández-Ábalos; Juan Soliveri; José L Copa-Patiño; Ramón I Santamaría
Journal:  J Ind Microbiol Biotechnol       Date:  2010-12-23       Impact factor: 3.346

4.  Production of thermostable pectinase and xylanase for their potential application in bleaching of kraft pulp.

Authors:  Sonia Ahlawat; Bindu Battan; Saurabh Sudha Dhiman; Jitender Sharma; Rishi Pal Mandhan
Journal:  J Ind Microbiol Biotechnol       Date:  2007-08-28       Impact factor: 3.346

Review 5.  Laccases: a never-ending story.

Authors:  Paola Giardina; Vincenza Faraco; Cinzia Pezzella; Alessandra Piscitelli; Sophie Vanhulle; Giovanni Sannia
Journal:  Cell Mol Life Sci       Date:  2009-10-22       Impact factor: 9.261

6.  Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributes.

Authors:  Zulfiqar Ahmad; Masood Sadiq Butt; Anwaar Ahmed; Muhammad Riaz; Syed Mubashar Sabir; Umar Farooq; Fazal Ur Rehman
Journal:  J Food Sci Technol       Date:  2012-06-06       Impact factor: 2.701

Review 7.  Cellulolytic thermophilic microorganisms in white biotechnology: a review.

Authors:  Kalpana Sahoo; Rajesh Kumar Sahoo; Mahendra Gaur; Enketeswara Subudhi
Journal:  Folia Microbiol (Praha)       Date:  2019-05-17       Impact factor: 2.099

8.  Production of alkaliphilic, halotolerent, thermostable cellulase free xylanase by Bacillus halodurans PPKS-2 using agro waste: single step purification and characterization.

Authors:  P Prakash; S K Jayalakshmi; B Prakash; M Rubul; K Sreeramulu
Journal:  World J Microbiol Biotechnol       Date:  2011-06-14       Impact factor: 3.312

9.  Functional expression of a fungal laccase in Saccharomyces cerevisiae by directed evolution.

Authors:  Thomas Bulter; Miguel Alcalde; Volker Sieber; Peter Meinhold; Christian Schlachtbauer; Frances H Arnold
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

10.  Exploring laccase-like multicopper oxidase genes from the ascomycete Trichoderma reesei: a functional, phylogenetic and evolutionary study.

Authors:  Anthony Levasseur; Markku Saloheimo; David Navarro; Martina Andberg; Pierre Pontarotti; Kristiina Kruus; Eric Record
Journal:  BMC Biochem       Date:  2010-08-24       Impact factor: 4.059

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