Literature DB >> 10191531

Molar absorptivities of aflatoxins B1, B2, G1, and G2 in acetonitrile, methanol, and toluene-acetonitrile (9 + 1) (modification of AOAC Official Method 971.22): collaborative study.

S Nesheim1, M W Trucksess, S W Page.   

Abstract

Four laboratories participated in a mini-collaborative study of AOAC Official Method 971.22, Standards for Aflatoxins, Thin-Layer Chromatographic Method, to extend the method to 3 replacement solvents for benzene for calibration of standard aflatoxin solutions. Triplicate test sample vials, each containing 25 micrograms of the respective aflatoxin for each of the 4 aflatoxins and for each of the solvents, were prepared and sent to each collaborator. The collaborators dissolved the aflatoxin in each vial in 2 mL solvent, measured the UV spectrum, and reported the absorptivity maxima near 350 nm. The concentrations of the aflatoxins in the test samples were determined by dissolving identical test samples in benzene-acetonitrile (98 + 2) and following the procedure described in AOAC Official Method 971.22. These concentrations were, in turn, used to determine the molar absorptivities in the other 3 solvents (see Table 1). AOAC Official Method 971.22 has been modified to extend its applicability to 3 replacement solvents for benzene for calibration of standard aflatoxin solutions.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10191531

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  5 in total

1.  Novel aflatoxin derivatives and protein conjugates.

Authors:  Christian Cervino; Dietmar Knopp; Michael G Weller; Reinhard Niessner
Journal:  Molecules       Date:  2007-03-27       Impact factor: 4.411

2.  The cytotoxicity of aflatoxin b1 in human lymphocytes.

Authors:  Suleiman Al-Hammadi; Farida Marzouqi; Aysha Al-Mansouri; Allen Shahin; Mariam Al-Shamsi; Eric Mensah-Brown; Abdul-Kader Souid
Journal:  Sultan Qaboos Univ Med J       Date:  2014-01-27

3.  The inhibitory potential of Zataria multiflora and Syzygium aromaticum essential oil on growth and aflatoxin production by Aspergillus flavus in culture media and Iranian white cheese.

Authors:  Marzieh Moosavi-Nasab; Jalal Jamalian; Hana Heshmati; Soroush Haghighi-Manesh
Journal:  Food Sci Nutr       Date:  2017-12-15       Impact factor: 2.863

4.  Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) Techniques for Detection and Quantification of Aflatoxins in Different Food Samples.

Authors:  Sharaf S Omar; Moawiya A Haddad; Salvatore Parisi
Journal:  Foods       Date:  2020-05-20

5.  Incidence of aflatoxins and fumonisins in grain, masa and corn tortillas in four municipalities in the department of Lempira, Honduras.

Authors:  Jeimy Cabrera-Meraz; Luis Maldonado; Andréia Bianchini; Raúl Espinal
Journal:  Heliyon       Date:  2021-12-02
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.