Literature DB >> 10191407

Production of lycopene by the food yeast, Candida utilis that does not naturally synthesize carotenoid.

Y Miura1, K Kondo, H Shimada, T Saito, K Nakamura, N Misawa.   

Abstract

The Erwinia uredovora crtE, crtB, and crtI genes, which are responsible for the synthesis of carotenoid lycopene from farnesyl pyrophosphate, were expressed in Candida utilis under the control of the promoters and terminators derived from the C. utilis GAP, PGK, and PMA genes, respectively. The yeast transformant carrying the carotenoid biosynthesis genes produced 758 microg/g dry weight of lycopene along with 407 microg/g dry weight of phytoene in the stationary phase. It was observed in the C. utilis transformant that ergosterol content was decreased to 65% of that in the parent strain that accumulated 6.04 mg/g dry weight of ergosterol. It is therefore possible that the carbon flux for the ergosterol biosynthesis has been branched at farnesyl pyrophosphate to generate a new pathway for the lycopene production in this yeast transformant. Copyright 1998 John Wiley & Sons, Inc.

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Year:  1998        PMID: 10191407

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  9 in total

1.  Production of the carotenoids lycopene, beta-carotene, and astaxanthin in the food yeast Candida utilis.

Authors:  Y Miura; K Kondo; T Saito; H Shimada; P D Fraser; N Misawa
Journal:  Appl Environ Microbiol       Date:  1998-04       Impact factor: 4.792

2.  Use of transposon promoter-probe vectors in the metabolic engineering of the obligate methanotroph Methylomonas sp. strain 16a for enhanced C40 carotenoid synthesis.

Authors:  Pamela L Sharpe; Deana Dicosimo; Melissa D Bosak; Kyle Knoke; Luan Tao; Qiong Cheng; Rick W Ye
Journal:  Appl Environ Microbiol       Date:  2007-01-19       Impact factor: 4.792

3.  Increased carotenoid production by the food yeast Candida utilis through metabolic engineering of the isoprenoid pathway.

Authors:  H Shimada; K Kondo; P D Fraser; Y Miura; T Saito; N Misawa
Journal:  Appl Environ Microbiol       Date:  1998-07       Impact factor: 4.792

4.  Functional expression of an orchid fragrance gene in Lactococcus lactis.

Authors:  Adelene Ai Lian Song; Janna O Abdullah; Mohd Puad Abdullah; Norazizah Shafee; Raha A Rahim
Journal:  Int J Mol Sci       Date:  2012-02-02       Impact factor: 6.208

5.  Genome and transcriptome analysis of the food-yeast Candida utilis.

Authors:  Yasuyuki Tomita; Kazuho Ikeo; Hideyuki Tamakawa; Takashi Gojobori; Shigehito Ikushima
Journal:  PLoS One       Date:  2012-05-18       Impact factor: 3.240

6.  Enhancement of Astaxanthin Biosynthesis in Oleaginous Yeast Yarrowia lipolytica via Microalgal Pathway.

Authors:  Larissa Ribeiro Ramos Tramontin; Kanchana Rueksomtawin Kildegaard; Suresh Sudarsan; Irina Borodina
Journal:  Microorganisms       Date:  2019-10-19

Review 7.  Expanding the Knowledge on the Skillful Yeast Cyberlindnera jadinii.

Authors:  Maria Sousa-Silva; Daniel Vieira; Pedro Soares; Margarida Casal; Isabel Soares-Silva
Journal:  J Fungi (Basel)       Date:  2021-01-09

8.  Combination of ERG9 Repression and Enzyme Fusion Technology for Improved Production of Amorphadiene in Saccharomyces cerevisiae.

Authors:  Rama Raju Baadhe; Naveen Kumar Mekala; Sreenivasa Rao Parcha; Yalavarthy Prameela Devi
Journal:  J Anal Methods Chem       Date:  2013-10-27       Impact factor: 2.193

9.  Analysis and expression of the carotenoid biosynthesis genes from Deinococcus wulumuqiensis R12 in engineered Escherichia coli.

Authors:  Xian Xu; Liqing Tian; Jiali Xu; Chengjia Xie; Ling Jiang; He Huang
Journal:  AMB Express       Date:  2018-06-02       Impact factor: 3.298

  9 in total

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