Literature DB >> 10176092

Prohibiting smoking in restaurants: effects on restaurant sales.

J P Sciacca1, M I Ratliff.   

Abstract

PURPOSE: The purpose of this study was to assess the impact of prohibiting smoking in restaurants on total restaurant sales in Flagstaff, Arizona.
DESIGN: Flagstaff restaurant and retail sales data were collected for periods approximately 3.5 years prior to enactment of a no-smoking-in-restaurants ordinance and 1.5 years after enactment of the ordinance. Data were compared with six comparison areas utilizing four methods of analyses.
SETTING: The city of Flagstaff, Arizona, was the community in this study that prohibited smoking in restaurants.
SUBJECTS: Flagstaff restaurant and retail sales were compared to sales in two similar Arizona cities, three counties, and the entire state of Arizona. INTERVENTION: A city ordinance that prohibited smoking in all Flagstaff, Arizona, restaurants. MEASURES: Taxable restaurant sales were collected from Flagstaff and all comparison areas. Retail sales data were also collected to determine if changes occurred in the ratio of restaurant to retail sales.
RESULTS: All analyses resulted in the same conclusions: prohibiting smoking in restaurants did not affect restaurant sales.
CONCLUSIONS: Study findings indicate that prohibiting smoking in Flagstaff, Arizona, restaurants has had no effect on restaurant sales.

Mesh:

Substances:

Year:  1998        PMID: 10176092     DOI: 10.4278/0890-1171-12.3.176

Source DB:  PubMed          Journal:  Am J Health Promot        ISSN: 0890-1171


  11 in total

1.  Attitudes and experiences of restaurateurs regarding smoking bans in Adelaide, South Australia.

Authors:  K Jones; M Wakefield; D A Turnbull
Journal:  Tob Control       Date:  1999       Impact factor: 7.552

2.  The new battleground: California's experience with smoke-free bars.

Authors:  S Magzamen; S A Glantz
Journal:  Am J Public Health       Date:  2001-02       Impact factor: 9.308

3.  Support for smoke-free restaurants among Massachusetts adults, 1992-1999.

Authors:  D R Brooks; L A Mucci
Journal:  Am J Public Health       Date:  2001-02       Impact factor: 9.308

4.  Economic effect of restaurant smoking restrictions on restaurant business in Massachusetts, 1992 to 1998.

Authors:  William J Bartosch; G C Pope
Journal:  Tob Control       Date:  2002-06       Impact factor: 7.552

Review 5.  Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry.

Authors:  M Scollo; A Lal; A Hyland; S Glantz
Journal:  Tob Control       Date:  2003-03       Impact factor: 7.552

6.  Long term compliance with California's Smoke-Free Workplace Law among bars and restaurants in Los Angeles County.

Authors:  M D Weber; D A S Bagwell; J E Fielding; S A Glantz
Journal:  Tob Control       Date:  2003-09       Impact factor: 7.552

7.  Support for and reported compliance with smoke-free restaurants and bars by smokers in four countries: findings from the International Tobacco Control (ITC) Four Country Survey.

Authors:  R Borland; H-H Yong; M Siahpush; A Hyland; S Campbell; G Hastings; K M Cummings; G T Fong
Journal:  Tob Control       Date:  2006-06       Impact factor: 7.552

8.  The impact of clean indoor air exemptions and preemption policies on the prevalence of a tobacco-specific lung carcinogen among nonsmoking bar and restaurant workers.

Authors:  Michael J Stark; Kristen Rohde; Julie E Maher; Barbara A Pizacani; Clyde W Dent; Ronda Bard; Steven G Carmella; Adam R Benoit; Nicole M Thomson; Stephen S Hecht
Journal:  Am J Public Health       Date:  2007-06-28       Impact factor: 9.308

9.  Public opinion on smoke-free policies in restaurants and predicted effect on patronage in Hong Kong.

Authors:  T H Lam; M Janghorbani; A J Hedley; S Y Ho; S M McGhee; B Chan
Journal:  Tob Control       Date:  2002-09       Impact factor: 7.552

10.  The economic impact of Mexico City's smoke-free law.

Authors:  Carlos Manuel Guerrero López; Jorge Alberto Jiménez Ruiz; Luz Myriam Reynales Shigematsu; Hugh R Waters
Journal:  Tob Control       Date:  2011-02-03       Impact factor: 7.552

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