| Literature DB >> 1017456 |
S S Schiffman, J Moss, R P Erickson.
Abstract
Thresholds for nine food odors were found for two groups of subjects, young and elderly. Dravniek's dynamic triangle olfactometer, which employs the forced-choice, triangle principle and controls for guessing was used. Elderly subjects were found to have a considerably reduced sensitivity to these odors compared with young subjects.Mesh：
Year: 1976 PMID： 1017456 DOI： 10.1080/03610737608257997
Source DB: PubMed Journal: Exp Aging Res ISSN： 0361-073X Impact factor: 1.645