| Literature DB >> 1016988 |
L Gattegno, D Bladier, M Garnier, P Cornillot.
Abstract
The carbohydrate content (neutral hexoses, fucose, sialic acid, and hexosamine) of human erythrocytes is significantly higher in young than in old erythrocytes. The differences observed in the carbohydrate content of surface glycopeptides, obtained after incubation with either Pronase or trypsin, is still more striking, suggesting important modifications of the carbohydrate moeties of the erythrocyte membrane during in vivo ageing.Entities:
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Year: 1976 PMID: 1016988 DOI: 10.1016/s0008-6215(00)85960-1
Source DB: PubMed Journal: Carbohydr Res ISSN: 0008-6215 Impact factor: 2.104