Literature DB >> 10129812

Identifying the health conscious consumer.

F B Kraft1, P W Goodell.   

Abstract

Individuals who lead a "wellness-oriented" lifestyle are concerned with nutrition, fitness, stress, and their environment. They accept responsibility for their health and are excellent customers for health-related products and services. Those who lack a wellness orientation are identified as higher health risks and become candidates for health promotion program intervention. The authors report a new scale by which to measure the wellness-oriented lifestyle. Scale development procedures are detailed, followed by information from five studies that support its validity. The authors suggest ways health care marketers may use the Wellness Scale to segment and target potential customers and position their products and services.

Entities:  

Mesh:

Year:  1993        PMID: 10129812

Source DB:  PubMed          Journal:  J Health Care Mark        ISSN: 0737-3252


  9 in total

1.  Health Orientation, Knowledge, and Attitudes toward Genetic Testing and Personalized Genomic Services: Preliminary Data from an Italian Sample.

Authors:  Serena Oliveri; Marianna Masiero; Paola Arnaboldi; Ilaria Cutica; Chiara Fioretti; Gabriella Pravettoni
Journal:  Biomed Res Int       Date:  2016-12-25       Impact factor: 3.411

2.  The Mediating Role of Organizational Reputation and Trust in the Intention to Use Wearable Health Devices: Cross-Country Study.

Authors:  Funmi Adebesin; Revingstone Mwalugha
Journal:  JMIR Mhealth Uhealth       Date:  2020-06-09       Impact factor: 4.773

3.  The Mediating Role of Health Consciousness in the Relation Between Emotional Intelligence and Health Behaviors.

Authors:  Adriana Espinosa; Selma Kadić-Maglajlić
Journal:  Front Psychol       Date:  2018-11-08

4.  The Multiple Ingredients Effect: The More Diverse (Un)Healthy Ingredients, the More (Un)Healthy the Food.

Authors:  Yunjoo Jeong; Sanyoung Hwang; Mijin Kwon
Journal:  Psychol Res Behav Manag       Date:  2020-12-14

5.  Political affiliation moderates subjective interpretations of COVID-19 graphs.

Authors:  Jonathan D Ericson; William S Albert; Ja-Nae Duane
Journal:  Big Data Soc       Date:  2022-03-04

6.  The Intersection of Persuasive System Design and Personalization in Mobile Health: Statistical Evaluation.

Authors:  Aleise McGowan; Scott Sittig; David Bourrie; Ryan Benton; Sriram Iyengar
Journal:  JMIR Mhealth Uhealth       Date:  2022-09-14       Impact factor: 4.947

7.  Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants.

Authors:  Brenna Ellison; Jayson L Lusk; David Davis
Journal:  Int J Behav Nutr Phys Act       Date:  2013-02-08       Impact factor: 6.457

8.  Taste and Health Information on Fast Food Menus to Encourage Young Adults to Choose Healthy Food Products: An Experimental Study.

Authors:  Frans Folkvord; Maud van der Zanden; Sara Pabian
Journal:  Int J Environ Res Public Health       Date:  2020-09-29       Impact factor: 3.390

9.  The Relationship between Health Consciousness and Home-Based Exercise in China during the COVID-19 Pandemic.

Authors:  Bo Pu; Lu Zhang; Zhiwei Tang; Yanjun Qiu
Journal:  Int J Environ Res Public Health       Date:  2020-08-06       Impact factor: 3.390

  9 in total

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