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Literature DB >> 1011798

Analysis of "gluten-free"foods for trace amounts of gluten using gel electrophoresis.

Abstract

Substances：
Glutens

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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Authors: R J Woodward; R Baxter
Journal: Br Med J Date: 1978-11-11

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