Literature DB >> 1011797

Amino acid digestibility of protein concentrates given separately or together with cereal grains.

B O Eggum, I Jacobsen.   

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Year:  1976        PMID: 1011797     DOI: 10.1002/jsfa.2740271216

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  1 in total

1.  [Effect of various extrusion conditions on the protein quality of soybean and whole rye meal].

Authors:  A E Harmuth-Hoene; K Seiler; W Seibel
Journal:  Z Ernahrungswiss       Date:  1985-06
  1 in total

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