Literature DB >> 10101921

Green tea polyphenols and cancer: biologic mechanisms and practical implications.

N Ahmad1, H Mukhtar.   

Abstract

Polyphenolic compounds in fruits and vegetables have been associated with lower risk of some diseases, including cancer. Recent research has shown that the polyphenolic antioxidants in green tea possess cancer chemopreventive effects. This review discusses the cancer chemopreventive effects associated with green tea and the molecular mechanisms that underlie the broad anticarcinogenic effect of polyphenols in green tea.

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Year:  1999        PMID： 10101921     DOI： 10.1111/j.1753-4887.1999.tb06927.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  49 in total

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