Literature DB >> 10096826

Separation, identification and quantitative determination of free amino acids from plant extracts.

T Hodisan1, M Culea, C Cimpoiu, A Cot.   

Abstract

This research presents the results obtained from the separation, identification and quantitative determination of free amino acids from Gingko biloba and Hedera helix leaf extracts, using three modern techniques: thin layer chromatography (TLC), high performance liquid chromatography (HPLC), and gas chromatography-mass spectrometry. The presence of the determined amino acids explains the utilisation of G. biloba and H. helix leaf extracts in cosmetic and pharmaceutical products.

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Year:  1998        PMID: 10096826     DOI: 10.1016/s0731-7085(98)00094-6

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  4 in total

1.  Patterns of secondary metabolite allocation to fruits and seeds in Piper reticulatum.

Authors:  S R Whitehead; C S Jeffrey; M D Leonard; C D Dodson; L A Dyer; M D Bowers
Journal:  J Chem Ecol       Date:  2013-11-06       Impact factor: 2.626

2.  Photosynthetic assimilation of ¹⁴C into amino acids in potato (Solanum tuberosum) and asparagine in the tubers.

Authors:  Nira Muttucumaru; Alfred J Keys; Martin A J Parry; Stephen J Powers; Nigel G Halford
Journal:  Planta       Date:  2013-10-15       Impact factor: 4.116

3.  Changes in Polar Metabolites Content during Natural and Methyl-Jasmonate-Promoted Senescence of Ginkgo biloba Leaves.

Authors:  Marcin Horbowicz; Joanna Szablińska-Piernik; Justyna Góraj-Koniarska; Kensuke Miyamoto; Junichi Ueda; Marian Saniewski
Journal:  Int J Mol Sci       Date:  2021-12-27       Impact factor: 5.923

4.  Rosehip Extract Inhibits Lipid Accumulation in White Adipose Tissue by Suppressing the Expression of Peroxisome Proliferator-activated Receptor Gamma.

Authors:  Akifumi Nagatomo; Norihisa Nishida; Yoichi Matsuura; Nobuhito Shibata
Journal:  Prev Nutr Food Sci       Date:  2013-06
  4 in total

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