Literature DB >> 10096120

Protein-energy malnutrition in older subjects.

J E Morley1.   

Abstract

Mesh:

Year:  1998        PMID: 10096120     DOI: 10.1079/pns19980085

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


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  9 in total

Review 1.  Clinical nutrition: 1. Protein-energy malnutrition in the inpatient.

Authors:  L J Hoffer
Journal:  CMAJ       Date:  2001-11-13       Impact factor: 8.262

Review 2.  Anorexia of aging and gut hormones.

Authors:  Deniz Atalayer; Nerys M Astbury
Journal:  Aging Dis       Date:  2013-10-01       Impact factor: 6.745

3.  The Mealtime Audit Tool (MAT) - Inter-Rater Reliability Testing of a Novel Tool for the Monitoring and Assessment of Food Intake Barriers in Acute Care Hospital Patients.

Authors:  J McCullough; H Marcus; H Keller
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

4.  The My Meal Intake Tool (M-MIT): Validity of a Patient Self- Assessment for Food and Fluid Intake at a Single Meal.

Authors:  J McCullough; H Keller
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

Review 5.  Bioelectrical impedance vector analysis (BIVA) for the assessment of two-compartment body composition.

Authors:  R Buffa; E Mereu; O Comandini; M E Ibanez; E Marini
Journal:  Eur J Clin Nutr       Date:  2014-08-20       Impact factor: 4.016

6.  Validation of a new tool: the calorie intake tool, to easily estimate the energy intake of diseased aged patient.

Authors:  A Ghisolfi; C Dupuy; A Gines-Farano; B Lepage; B Vellas; P Ritz
Journal:  J Nutr Health Aging       Date:  2014-12       Impact factor: 4.075

7.  Use of the mini nutritional assessment tool in elderly people from long-term institutions of southeast of Brazil.

Authors:  L S Ferreira; L F C Nascimento; M F N Marucci
Journal:  J Nutr Health Aging       Date:  2008-03       Impact factor: 4.075

8.  [Practical guideline for nutritional care in geriatric institutions].

Authors:  D Volkert
Journal:  Z Gerontol Geriatr       Date:  2008-04-10       Impact factor: 1.281

9.  Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults.

Authors:  K M Appleton
Journal:  Nutrients       Date:  2016-03-29       Impact factor: 5.717

  9 in total

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