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Literature DB >> 10096110

Monounsaturated fats and immune function.

P Yaqoob¹.

Abstract

Mesh：

Substances：

Year: 1998 PMID： 10096110 DOI： 10.1079/pns19980075

Source DB: PubMed Journal: Proc Nutr Soc ISSN： 0029-6651 Impact factor: 6.297

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Cited

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8 in total

1. Substitution of standard soybean oil with olive oil-based lipid emulsion in parenteral nutrition: comparison of vascular, metabolic, and inflammatory effects.

Authors: Joselita Siqueira; Dawn Smiley; Christopher Newton; Ngoc-Anh Le; Aidar R Gosmanov; Ronnie Spiegelman; Limin Peng; Samantha J Osteen; Dean P Jones; Arshed A Quyyumi; Thomas R Ziegler; Guillermo E Umpierrez
Journal: J Clin Endocrinol Metab Date: 2011-08-10 Impact factor: 5.958

2. Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients.

Authors: Helmut Grimm; Norbert Mertes; Christiane Goeters; Ewald Schlotzer; Konstantin Mayer; Friedrich Grimminger; Peter Fürst
Journal: Eur J Nutr Date: 2005-07-22 Impact factor: 5.614

3. A double-blind, randomized clinical trial comparing soybean oil-based versus olive oil-based lipid emulsions in adult medical-surgical intensive care unit patients requiring parenteral nutrition.

Authors: Guillermo E Umpierrez; Ronnie Spiegelman; Vivian Zhao; Dawn D Smiley; Ingrid Pinzon; Daniel P Griffith; Limin Peng; Timothy Morris; Menghua Luo; Hermes Garcia; Christopher Thomas; Christopher A Newton; Thomas R Ziegler
Journal: Crit Care Med Date: 2012-06 Impact factor: 7.598

8. Safety and efficacy of an olive oil-based triple-chamber bag for parenteral nutrition: a prospective, randomized, multi-center clinical trial in China.

Authors: Zhen-Yi Jia; Jun Yang; Yang Xia; Da-Nian Tong; Gary P Zaloga; Huan-Long Qin
Journal: Nutr J Date: 2015-11-14 Impact factor: 3.271

8 in total

Monounsaturated fats and immune function.

1. Substitution of standard soybean oil with olive oil-based lipid emulsion in parenteral nutrition: comparison of vascular, metabolic, and inflammatory effects.

2. Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients.

3. A double-blind, randomized clinical trial comparing soybean oil-based versus olive oil-based lipid emulsions in adult medical-surgical intensive care unit patients requiring parenteral nutrition.

Review 4. Medical nutrition therapy in hospitalized patients with diabetes.

Review 5. Management of hyperglycemia during enteral and parenteral nutrition therapy.

Review 6. Prenatal fatty acid status and immune development: the pathways and the evidence.

Review 7. Use of Natural Products in Asthma Treatment.

8. Safety and efficacy of an olive oil-based triple-chamber bag for parenteral nutrition: a prospective, randomized, multi-center clinical trial in China.