Literature DB >> 10095989

Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol.

B de Roos1, M B Katan.   

Abstract

Cafestol, a coffee diterpene present in unfiltered coffee brews, potently raises serum lipids in humans. The mechanism through which this dietary compound influences liporotein metabolism is largely unknown. Unravelling the mechanism of action might lead to new insights into the regulation of serum cholesterol levels in humans. This review summaries ways in which cafestol may act on serum lipids.

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Year:  1999        PMID： 10095989     DOI： 10.1097/00041433-199902000-00008

Source DB:  PubMed          Journal:  Curr Opin Lipidol        ISSN： 0957-9672            Impact factor:   4.776


  3 in total

1.  Coffee and Tea Consumption in Relation to Risk of Rheumatoid Arthritis in the Women's Health Initiative Observational Cohort.

Authors:  Diman Lamichhane; Christopher Collins; Florina Constantinescu; Brian Walitt; Mary Pettinger; Christine Parks; Barbara V Howard
Journal:  J Clin Rheumatol       Date:  2019-04       Impact factor: 3.517

2.  Overexpression of PCSK9 accelerates the degradation of the LDLR in a post-endoplasmic reticulum compartment.

Authors:  Kara N Maxwell; Edward A Fisher; Jan L Breslow
Journal:  Proc Natl Acad Sci U S A       Date:  2005-01-27       Impact factor: 11.205

3.  Long-term, moderate coffee consumption is associated with lower prevalence of diabetes mellitus among elderly non-tea drinkers from the Mediterranean Islands (MEDIS Study).

Authors:  Demosthenes B Panagiotakos; Christos Lionis; Akis Zeimbekis; Kornilia Makri; Vassiliki Bountziouka; Mary Economou; Ioanna Vlachou; Mary Micheli; Nikos Tsakountakis; George Metallinos; Evangelos Polychronopoulos
Journal:  Rev Diabet Stud       Date:  2007-08-10
  3 in total

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