Literature DB >> 10094124

Human cortical gustatory areas: a review of functional neuroimaging data.

D M Small1, D H Zald, M Jones-Gotman, R J Zatorre, J V Pardo, S Frey, M Petrides.   

Abstract

In an effort to define human cortical gustatory areas we reviewed functional neuroimaging data for which coordinates standardized in Talairach proportional space were available. We observed a wide distribution of peaks within the insula and parietal and frontal opercula, suggesting multiple gustatory regions within this cortical area. Multiple peaks also emerged in the orbitofrontal cortex. However, only two peaks, both in the right hemisphere, were observed in the caudolateral orbitofrontal cortex, the region likely homologous to the secondary taste area described in monkeys. Overall significantly more peaks originated from the right hemisphere suggesting asymmetrical cortical representation of taste favoring the right hemisphere.

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Year:  1999        PMID: 10094124     DOI: 10.1097/00001756-199901180-00002

Source DB:  PubMed          Journal:  Neuroreport        ISSN: 0959-4965            Impact factor:   1.837


  83 in total

1.  Involvement of human amygdala and orbitofrontal cortex in hunger-enhanced memory for food stimuli.

Authors:  J S Morris; R J Dolan
Journal:  J Neurosci       Date:  2001-07-15       Impact factor: 6.167

2.  Functional neuroanatomy of emotions: a meta-analysis.

Authors:  Fionnuala C Murphy; Ian Nimmo-Smith; Andrew D Lawrence
Journal:  Cogn Affect Behav Neurosci       Date:  2003-09       Impact factor: 3.282

3.  Changes in appetite, food preference, and eating habits in frontotemporal dementia and Alzheimer's disease.

Authors:  M Ikeda; J Brown; A J Holland; R Fukuhara; J R Hodges
Journal:  J Neurol Neurosurg Psychiatry       Date:  2002-10       Impact factor: 10.154

4.  A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.

Authors:  Han-Seok Seo; Emilia Iannilli; Cornelia Hummel; Yoshiro Okazaki; Dorothee Buschhüter; Johannes Gerber; Gerhard E Krammer; Bernhard van Lengerich; Thomas Hummel
Journal:  Hum Brain Mapp       Date:  2011-10-22       Impact factor: 5.038

5.  Enhancing effects of flavored nutritive stimuli on cortical swallowing network activity.

Authors:  Arash Babaei; Mark Kern; Stephen Antonik; Rachel Mepani; B Douglas Ward; Shi-Jiang Li; James Hyde; Reza Shaker
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2010-05-27       Impact factor: 4.052

Review 6.  Gustatory and reward brain circuits in the control of food intake.

Authors:  A J Oliveira-Maia; C D Roberts; S A Simon; M A L Nicolelis
Journal:  Adv Tech Stand Neurosurg       Date:  2011

7.  The central nervous norepinephrine network links a diminished sense of emotional well-being to an increased body weight.

Authors:  J Melasch; M Rullmann; A Hilbert; J Luthardt; G A Becker; M Patt; A Villringer; K Arelin; P M Meyer; D Lobsien; Y-S Ding; K Müller; O Sabri; S Hesse; B Pleger
Journal:  Int J Obes (Lond)       Date:  2015-10-20       Impact factor: 5.095

Review 8.  Odor/taste integration and the perception of flavor.

Authors:  Dana M Small; John Prescott
Journal:  Exp Brain Res       Date:  2005-07-19       Impact factor: 1.972

9.  Orosensory and Homeostatic Functions of the Insular Taste Cortex.

Authors:  Ivan E de Araujo; Paul Geha; Dana M Small
Journal:  Chemosens Percept       Date:  2012-03-01       Impact factor: 1.833

10.  Effect of Magnitude Estimation of Pleasantness and Intensity on fMRI Activation to Taste.

Authors:  B Cerf-Ducastel; L Haase; C Murphy
Journal:  Chemosens Percept       Date:  2012-03       Impact factor: 1.833

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