Literature DB >> 10092417

Serum PCB and DDE levels of frequent Great Lakes sport fish consumers-a first look. The Great Lakes Consortium.

L P Hanrahan1, C Falk, H A Anderson, L Draheim, M S Kanarek, J Olson.   

Abstract

Great Lakes (GL) sport fish consumption is a potential human exposure route for polychlorinated biphenyls (PCBs) and dichlorodiphenyl dichloroethene (DDE). Because of fish tissue contamination, frequent consumers of Great Lakes sport caught fish (GLSCF) may be at risk for PCB and DDE accumulation. To examine this problem, the Health Departments of Wisconsin, Illinois, Indiana, Ohio, and Michigan formed a health assessment consortium. Participants were contacted by telephone to complete a detailed demographic and fish consumption survey. Frequent and infrequent GLSCF consumers were identified, and a participant subset was then asked to donate blood for PCB and DDE analysis. Analysis of variance (ANOVA) was done to study exposure group mean differences, while correlation and regression analyses were performed to examine relationships between demographic characteristics, GLSCF consumption, PCB, and DDE body burdens. A total of 4206 individuals participated in the study. Of these, 2542 were habitual GLSCF consumers (mean greater than 35 meals/year males; greater than 27 meals/year females), while 1664 did not eat GLSCF. A subset of 538 participants donated blood and included 439 frequent and 99 infrequent GLSCF consumers. PCB levels were significantly higher in the group of GLSCF consumers (geometric mean: 4.8 ppb males, 2.1 ppb females) when compared to their referents (geometric mean: 1.5 ppb males, 0.9 ppb females), while DDE levels were also higher for GLSCF consumers. PCB and DDE body burdens varied by exposure group, gender, and great lake (Michigan, Huron, Erie). PCB and DDE levels were significantly correlated to age, body mass index, and sport fish and Great Lakes sport fish consumption histories. Regression analysis identified years of consuming sport caught fish as the most robust predictor of PCBs (r2=25%), while age was the best predictor of DDE levels (r2=21%). This study corroborated previous findings relating frequent GLSCF consumption to a higher body burden for PCBs and DDE. Copyright 1999 Academic Press.

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Year:  1999        PMID: 10092417     DOI: 10.1006/enrs.1998.3914

Source DB:  PubMed          Journal:  Environ Res        ISSN: 0013-9351            Impact factor:   6.498


  18 in total

1.  Uterine leiomyomata in a cohort of Great Lakes sport fish consumers.

Authors:  Anissa Lambertino; Mary Turyk; Henry Anderson; Sally Freels; Victoria Persky
Journal:  Environ Res       Date:  2011-02-09       Impact factor: 6.498

2.  Biomonitoring programs in Michigan, Minnesota and New York to assess human exposure to Great Lakes contaminants.

Authors:  Wendy A Wattigney; Elizabeth Irvin-Barnwell; Zheng Li; Stephanie I Davis; Susan Manente; Junaid Maqsood; Deanna Scher; Rita Messing; Nancy Schuldt; Syni-An Hwang; Kenneth M Aldous; Elizabeth L Lewis-Michl; Angela Ragin-Wilson
Journal:  Int J Hyg Environ Health       Date:  2018-08-25       Impact factor: 5.840

3.  Levels of persistent organic pollutant and their predictors among young adults.

Authors:  Mia V Gallo; Lawrence M Schell; Anthony P DeCaprio; Agnes Jacobs
Journal:  Chemosphere       Date:  2011-04-01       Impact factor: 7.086

4.  Respondent driven sampling in a biomonitoring study of refugees from Burma in Buffalo, New York who eat Great Lakes fish.

Authors:  Ming Liu; Molly McCann; Elizabeth Lewis-Michl; Syni-An Hwang
Journal:  Int J Hyg Environ Health       Date:  2018-04-30       Impact factor: 5.840

5.  Longitudinal biomonitoring for polybrominated diphenyl ethers (PBDEs) in residents of the Great Lakes basin.

Authors:  Mary E Turyk; Henry A Anderson; Dyan Steenport; Carol Buelow; Pamela Imm; Lynda Knobeloch
Journal:  Chemosphere       Date:  2010-08-13       Impact factor: 7.086

6.  Persistent organic pollutants and biomarkers of diabetes risk in a cohort of Great Lakes sport caught fish consumers.

Authors:  Mary Turyk; Giamila Fantuzzi; Victoria Persky; Sally Freels; Anissa Lambertino; Maria Pini; Davina H Rhodes; Henry A Anderson
Journal:  Environ Res       Date:  2015-04-22       Impact factor: 6.498

Review 7.  Risks and benefits of consumption of Great Lakes fish.

Authors:  Mary E Turyk; Satyendra P Bhavsar; William Bowerman; Eric Boysen; Milton Clark; Miriam Diamond; Donna Mergler; Peter Pantazopoulos; Susan Schantz; David O Carpenter
Journal:  Environ Health Perspect       Date:  2011-09-23       Impact factor: 9.031

Review 8.  Plasma levels of polychlorinated biphenyls, non-Hodgkin lymphoma, and causation.

Authors:  Michael D Freeman; Sean S Kohles
Journal:  J Environ Public Health       Date:  2012-04-03

9.  PCB-containing wood floor finish is a likely source of elevated PCBs in residents' blood, household air and dust: a case study of exposure.

Authors:  Ruthann A Rudel; Liesel M Seryak; Julia G Brody
Journal:  Environ Health       Date:  2008-01-17       Impact factor: 5.984

10.  Hormone disruption by PBDEs in adult male sport fish consumers.

Authors:  Mary E Turyk; Victoria W Persky; Pamela Imm; Lynda Knobeloch; Robert Chatterton; Henry A Anderson
Journal:  Environ Health Perspect       Date:  2008-07-24       Impact factor: 9.031

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