Literature DB >> 1009095

The effect of diether phosphatidylcholine on the enterohepatic circulation of biliary sterols.

P J O'Connor, J B Rodgers.   

Abstract

The effect of diether phosphatidylcholine on the enterohepatic circulation of bile salts and cholesterol was determined using the bile duct cannulated rat. Animals were infused intraduodenally with a solution containing radioactive bile salts and cholesterol. Phospholipid was also present in the infusate. In control animals it was supplied by pig liver phosphatidylcholine (diester). For experiments, equimolar amounts of diether phosphatidylcholine were used. No difference was observed between control and experimental groups for absorption and subsequent secretion of bile salts into bile. Significantly less cholesterol was absorbed, however, by experimental rats. This was correlated with a decreased secretion of radioactive cholesterol into bile. In controls, almost 14% of the administered dose of cholesterol appeared in bile over the period of infusion while the value for experimentals was 5%. It is concluded that diether phosphatidylcholine inhibits the enterohepatic circulation of cholesterol but not of bile salts.

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Year:  1976        PMID: 1009095     DOI: 10.1016/0005-2760(76)90013-8

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  4 in total

Review 1.  Biosynthesis and biotransformation of ether lipids.

Authors:  H K Mangold; N Weber
Journal:  Lipids       Date:  1987-11       Impact factor: 1.880

2.  Effect of diester and diether phosphatidylcholine on intestinal absorption of neutral and acidic sterols.

Authors:  P J O'Connor; T A Loiudice; W Bochenek; J B Rodgers
Journal:  Am J Dig Dis       Date:  1978-04

3.  Intestinal cholesterol uptake from phospholipid vesicles and from simple and mixed micelles.

Authors:  A B Thomson; L Cleland
Journal:  Lipids       Date:  1981-12       Impact factor: 1.880

4.  Dietary phospholipids and intestinal cholesterol absorption.

Authors:  Jeffrey S Cohn; Alvin Kamili; Elaine Wat; Rosanna W S Chung; Sally Tandy
Journal:  Nutrients       Date:  2010-02-08       Impact factor: 5.717

  4 in total

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