Literature DB >> 10090336

Plasma leptin and insulin in C57BI/6J mice on a high-fat diet: relation to subsequent changes in body weight.

B Ahrén1.   

Abstract

It has been proposed that leptin and insulin through central effects are involved in the regulation of energy balance and body weight. Whether circulating leptin or insulin levels predict subsequent changes in body weight is, however, not known. We examined plasma leptin and insulin at 2, 3, 6, 9 and 12 months of age in C57BI/6J mice given a normal diet (n = 12) or a high-fat diet (58% fat on a caloric base; n = 15). Plasma leptin levels increased by age and correlated with body weight in the entire material (r = 0.81, P < 0.001). Also plasma insulin increased by high-fat diet and correlated across all age periods with body weight (r = 0.56, P < 0.001). In mice, given normal diet, plasma leptin or insulin did not correlate to subsequent changes in body weight at any of the time points studied. However, in mice given the high-fat diet, plasma leptin at 6 (r = -0.57, P = 0.027) and 9 months of age (r = -0.56, P = 0.042) as well as plasma insulin at 6 (r = - 0.51, P = 0.049) and 9 months (r = -0.58, P = 0.037) correlated inversely to the change in body weight during the subsequent 3-month period. Hence, both leptin and insulin are negative predictors for future weight gain in high-fat fed mice. This suggests that when the regulation of body weight is challenged by a high-fat diet, leptin and insulin act to restrain or prevent future weight gain. This in turn may suggest that impairment of these (probably central) actions of leptin and insulin might underlie excessive increase in body weight under such conditions.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10090336     DOI: 10.1046/j.1365-201x.1999.00518.x

Source DB:  PubMed          Journal:  Acta Physiol Scand        ISSN: 0001-6772


  14 in total

1.  Yi-Qi-Zeng-Min-Tang, a Chinese medicine, ameliorates insulin resistance in type 2 diabetic rats.

Authors:  Zeng Zhang; Hong-Li Xue; Yi Liu; Wen-Jian Wang
Journal:  World J Gastroenterol       Date:  2011-02-28       Impact factor: 5.742

2.  Effect of vanadium on insulin and leptin in Zucker diabetic fatty rats.

Authors:  J Wang; V G Yuen; J H McNeill
Journal:  Mol Cell Biochem       Date:  2001-02       Impact factor: 3.396

3.  Study on administration of 1,5-anhydro-D-fructose in C57BL/6J mice challenged with high-fat diet.

Authors:  Jie Mei; Shukun Yu; Bo Ahrén
Journal:  BMC Endocr Disord       Date:  2010-10-19       Impact factor: 2.763

4.  Novel mechanism for obesity-induced colon cancer progression.

Authors:  Janette M Birmingham; Julia V Busik; Fay M Hansen-Smith; Jenifer I Fenton
Journal:  Carcinogenesis       Date:  2009-02-12       Impact factor: 4.944

5.  Effects of calcitriol on structural changes of kidney in C57BL/6J mouse model.

Authors:  Khalid M Alkharfy; Mukhtar Ahmed; Sobhy M Yakout; Nasser M Al-Daghri
Journal:  Int J Clin Exp Med       Date:  2015-08-15

6.  ToxReporter: viewing the genome through the eyes of a toxicologist.

Authors:  Mark Gosink
Journal:  Database (Oxford)       Date:  2016-11-25       Impact factor: 3.451

7.  The Aqueous Extract of Gynura divaricata (L.) DC. Improves Glucose and Lipid Metabolism and Ameliorates Type 2 Diabetes Mellitus.

Authors:  Jinnan Li; Jinlei Feng; Hong Wei; Qunying Liu; Ting Yang; Shengpan Hou; Ying Zhao; Bo Zhang; Cheng Yang
Journal:  Evid Based Complement Alternat Med       Date:  2018-01-23       Impact factor: 2.629

8.  The Responses of Mouse Preimplantation Embryos to Leptin In Vitro in a Transgenerational Model for Obesity.

Authors:  Martina Kšiňanová; Štefan Čikoš; Janka Babel'ová; Zuzana Šefčíková; Alexandra Špirková; Juraj Koppel; Dušan Fabian
Journal:  Front Endocrinol (Lausanne)       Date:  2017-09-13       Impact factor: 5.555

9.  Response of C57Bl/6 mice to a carbohydrate-free diet.

Authors:  Saihan Borghjid; Richard David Feinman
Journal:  Nutr Metab (Lond)       Date:  2012-07-28       Impact factor: 4.169

10.  Kaempferia parviflora extract increases energy consumption through activation of BAT in mice.

Authors:  Susumu Yoshino; Minji Kim; Riyo Awa; Hiroshige Kuwahara; Yuriko Kano; Teruo Kawada
Journal:  Food Sci Nutr       Date:  2014-07-15       Impact factor: 2.863

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.