| Literature DB >> 10083718 |
J S Crowther1, L J Cox, R Gross, F A Käferstein.
Abstract
A course on food safety for nutritionists has been developed in Indonesia through collaboration between government, industry, academia and international agencies. By teaching the basic principles of the subject it equips the participants to recommend foods that are safe as well as nutritious.Entities:
Mesh：
Year: 1999 PMID： 10083718 PMCID： PMC2557589
Source DB: PubMed Journal: Bull World Health Organ ISSN： 0042-9686 Impact factor: 9.408