Literature DB >> 10078211

Long-term follow-up of the management of benign oesophageal strictures at Auckland Hospital 1990-1994.

S T Persson1, A G Fraser, M R Lane.   

Abstract

AIMS: To audit the success of endoscopic dilatation treatment for oesophageal stricture, to determine any predictive factors for multiple dilatations and to compare data with a previous series from the same department.
METHODS: The endoscopy records of 121 consecutive patients with benign oesophageal strictures undergoing endoscopic dilatation were reviewed at Auckland Hospital from 1990 to 1994.
RESULTS: Two hundred and thirty-eight procedures were performed with no recorded technical failures and minimal morbidity. The follow-up period from presentation ranged from 18 to 77 months (median 47 months) and the symptom-free period after the last dilatation ranged from 6 to 77 months (median 47 months). One hundred and nineteen patients had been followed for 12 months or more since their last dilatation. Sixty-three patients (52%) required only one dilatation, 44 (36%) patients required two to three dilatations and 14 (12%) patients required more than three dilatations. There was a trend for patients treated with omeprazole to require fewer dilatations than patients treated with H2-receptor antagonists (p = 0.07). Patients with tight strictures (< 11 mm) and Barrett's oesophagus required more dilatations.
CONCLUSIONS: Oesophageal dilatation for benign peptic strictures is a safe and effective procedure.

Entities:  

Mesh:

Year:  1999        PMID: 10078211

Source DB:  PubMed          Journal:  N Z Med J        ISSN: 0028-8446


  2 in total

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Journal:  Surg Endosc       Date:  2022-04-27       Impact factor: 3.453

2.  UK guidelines on oesophageal dilatation in clinical practice.

Authors:  Sarmed S Sami; Hasan N Haboubi; Yeng Ang; Philip Boger; Pradeep Bhandari; John de Caestecker; Helen Griffiths; Rehan Haidry; Hans-Ulrich Laasch; Praful Patel; Stuart Paterson; Krish Ragunath; Peter Watson; Peter D Siersema; Stephen E Attwood
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  2 in total

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