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Literature DB >> 10075779

Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, capsicum annuum

Abstract

A new capsiate-like substance, named nordihydrocapsiate (1), has been isolated from the fruits of a nonpungent cultivar, CH-19 Sweet, of pepper (Capsicum annuum). The structure of 1 was determined to be 4-hydroxy-3-methoxybenzyl 7-methyloctanoate by spectroscopic methods.

Entities: Chemical Disease Species

Year: 1999 PMID： 10075779 DOI： 10.1021/np9803373

Source DB: PubMed Journal: J Nat Prod ISSN： 0163-3864 Impact factor: 4.050

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Cited

14 in total

1. Tasty and healthy TR(i)Ps. The human quest for culinary pungency.

Authors: Bernd Nilius; Giovanni Appendino
Journal: EMBO Rep Date: 2011-10-28 Impact factor: 8.807

2. Activation of transient receptor potential A1 by a non-pungent capsaicin-like compound, capsiate.

Authors: Kenji Shintaku; Kunitoshi Uchida; Yoshiro Suzuki; Yiming Zhou; Tohru Fushiki; Tatsuo Watanabe; Susumu Yazawa; Makoto Tominaga
Journal: Br J Pharmacol Date: 2012-03 Impact factor: 8.739

Review 3. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).

Authors: Cesar Aza-González; Hector G Núñez-Palenius; Neftalí Ochoa-Alejo
Journal: Plant Cell Rep Date: 2010-12-14 Impact factor: 4.570

4. Effect of dihydrocapsiate on resting metabolic rate in humans.

Authors: Jose E Galgani; Eric Ravussin
Journal: Am J Clin Nutr Date: 2010-09-08 Impact factor: 7.045

5. A combination of exercise and capsinoid supplementation additively suppresses diet-induced obesity by increasing energy expenditure in mice.

Authors: Kana Ohyama; Yoshihito Nogusa; Katsuya Suzuki; Kosaku Shinoda; Shingo Kajimura; Makoto Bannai
Journal: Am J Physiol Endocrinol Metab Date: 2014-12-16 Impact factor: 4.310

6. The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in Capsicum annuum L. (red pepper) seeds.

Authors: Dahye Kim; Hyeyoung Park; In Hee Cho
Journal: Food Sci Biotechnol Date: 2022-01-10 Impact factor: 2.391

Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, capsicum annuum

1. Tasty and healthy TR(i)Ps. The human quest for culinary pungency.

2. Activation of transient receptor potential A1 by a non-pungent capsaicin-like compound, capsiate.

Review 3. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).

4. Effect of dihydrocapsiate on resting metabolic rate in humans.

5. A combination of exercise and capsinoid supplementation additively suppresses diet-induced obesity by increasing energy expenditure in mice.

6. The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in Capsicum annuum L. (red pepper) seeds.

7. Effects of capsinoid ingestion on energy expenditure and lipid oxidation at rest and during exercise.

8. Effect of capsinoids on energy metabolism in human subjects.

9. A dynamic interface for capsaicinoid systems biology.

10. ThermoTRP channels in nociceptors: taking a lead from capsaicin receptor TRPV1.