Literature DB >> 10066492

The evolution of biotransformation technologies.

J S Dordick1, Y L Khmelnitsky, M V Sergeeva.   

Abstract

Biotransformation is a broad and growing field of biotechnology and encompasses both enzymatic and microbial biocatalysis. Progress has been made in research on the key drivers of biotransformations, including the isolation and characterization of microbes and their enzymes from, and their utilization in, extreme environments, the manipulation, alteration, and augmentation of metabolic pathways, and the use of combinatorial biosynthesis and biocatalytic methodologies for new compound development.

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Year:  1998        PMID: 10066492     DOI: 10.1016/s1369-5274(98)80035-0

Source DB:  PubMed          Journal:  Curr Opin Microbiol        ISSN: 1369-5274            Impact factor:   7.934


  2 in total

1.  Tuning the specificity of the recombinant multicomponent toluene o-xylene monooxygenase from Pseudomonas sp. strain OX1 for the biosynthesis of tyrosol from 2-phenylethanol.

Authors:  Eugenio Notomista; Roberta Scognamiglio; Luca Troncone; Giuliana Donadio; Alessandro Pezzella; Alberto Di Donato; Viviana Izzo
Journal:  Appl Environ Microbiol       Date:  2011-06-10       Impact factor: 4.792

2.  Reverse micelles in organic solvents: a medium for the biotechnological use of extreme halophilic enzymes at low salt concentration.

Authors:  Frutos C Marhuenda-Egea; Sonsoles Piera-Velázquez; Chiquinquirá Cadenas; Eduardo Cadenas
Journal:  Archaea       Date:  2002-09       Impact factor: 3.273

  2 in total

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