Literature DB >> 1006083

[Methodological factors to be considered in determining tryptophan content in meat products].

W Janitz, L Korzeniouska.   

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Year:  1976        PMID： 1006083

Source DB:  PubMed          Journal:  Rocz Panstw Zakl Hig        ISSN： 0035-7715


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  1 in total

1.  [Interactions of fats and proteins in meat. 3. Changes in tryptophan content and available forms of lysine, methionine and cystine].

Authors:  W Janitz
Journal:  Z Ernahrungswiss       Date:  1988-06
  1 in total

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