Literature DB >> 10052123

Purification and properties of a low-molecular-weight, high-alkaline pectate lyase from an alkaliphilic strain of Bacillus.

T Kobayashi1, K Koike, T Yoshimatsu, N Higaki, A Suzumatsu, T Ozawa, Y Hatada, S Ito.   

Abstract

A low-molecular-weight, high-alkaline pectate lyase (pectate transeliminase, EC 4.2.2.2) was found in an alkaline culture of Bacillus sp. strain KSM-P15, purified to homogeneity, and crystallized. The enzyme had a relative molecular weight of approximately 20,300 as measured by sedimentation equilibrium, with a sedimentation coefficient (s20,w0) of 1.73 S. It was a basic protein with an isoelectric point of pH 10.3, and the alpha-helical content was only 6.6%. In the presence of Ca2+ ions, the enzyme degraded polygalacturonic acid in a random manner to yield 4,5-unsaturated oligo-galacturonides and had its optimal activity around pH 10.5 and 50-55 degrees C. It also had a protopectinase-like activity on cotton fibers. The N-terminal amino acid sequences of the intact protein (28 amino acids) and its two lysyl endopeptidase-cleaved peptide fragments (8 and 12 amino acids) had very low sequence similarity with pectate lyases reported to date. These results strongly suggest that the pectate lyase of Bacillus sp. strain KSM-P15 may be a novel enzyme and belongs in a new family.

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Year:  1999        PMID: 10052123     DOI: 10.1271/bbb.63.65

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  10 in total

1.  Pectate lyase gene expression and enzyme activity in ripening banana fruit.

Authors:  M C Marín-Rodríguez; D L Smith; K Manning; J Orchard; G B Seymour
Journal:  Plant Mol Biol       Date:  2003-04       Impact factor: 4.076

2.  An alkaline-active and alkali-stable pectate lyase from Streptomyces sp. S27 with potential in textile industry.

Authors:  Peng Yuan; Kun Meng; Pengjun Shi; Huiying Luo; Huoqing Huang; Tao Tu; Peilong Yang; Bin Yao
Journal:  J Ind Microbiol Biotechnol       Date:  2012-01-26       Impact factor: 3.346

3.  Heterologous expression of polygalacturonase genes isolated from Galactomyces citri-aurantii IJ-1 in Pichia pastoris.

Authors:  Il Jae Cho; In-Cheol Yeo; Nam Keun Lee; Suk Hee Jung; Young Tae Hahm
Journal:  J Microbiol       Date:  2012-04-27       Impact factor: 3.422

Review 4.  Alkaliphilic bacteria: applications in industrial biotechnology.

Authors:  Indira P Sarethy; Yashi Saxena; Aditi Kapoor; Manisha Sharma; Sanjeev K Sharma; Vandana Gupta; Sanjay Gupta
Journal:  J Ind Microbiol Biotechnol       Date:  2011-04-11       Impact factor: 3.346

5.  A pectate lyase from a deep subseafloor Georgenia muralis with unusual molecular characteristics.

Authors:  Masato Sasaki; Osamu Koide; Tohru Kobayashi; Ron Usami; Koki Horikoshi
Journal:  Extremophiles       Date:  2014-09-11       Impact factor: 2.395

6.  Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatherium.

Authors:  Reda M El-Shishtawy; Saleh A Mohamed; Abdullah M Asiri; Abu-bakr M Gomaa; Ibrahim H Ibrahim; Hasan A Al-Talhi
Journal:  BMC Biotechnol       Date:  2014-04-24       Impact factor: 2.563

7.  Utilization of agro waste pectin for the production of industrially important polygalacturonase.

Authors:  Nayyar Jahan; Faiza Shahid; Afsheen Aman; Talat Yasmeen Mujahid; Shah Ali Ul Qader
Journal:  Heliyon       Date:  2017-06-20

8.  Pectin-Rich Amendment Enhances Soybean Growth Promotion and Nodulation Mediated by Bacillus Velezensis Strains.

Authors:  Mohammad K Hassan; John A McInroy; Jarrod Jones; Deepak Shantharaj; Mark R Liles; Joseph W Kloepper
Journal:  Plants (Basel)       Date:  2019-05-09

9.  Biotechnological Potential of Agro Residues for Economical Production of Thermoalkali-Stable Pectinase by Bacillus pumilus dcsr1 by Solid-State Fermentation and Its Efficacy in the Treatment of Ramie Fibres.

Authors:  Deepak Chand Sharma; T Satyanarayana
Journal:  Enzyme Res       Date:  2012-08-08

10.  An effective degumming enzyme from Bacillus sp. Y1 and synergistic action of hydrogen peroxide and protease on enzymatic degumming of ramie fibers.

Authors:  Fenfen Guo; Mouyong Zou; Xuezhi Li; Jian Zhao; Yinbo Qu
Journal:  Biomed Res Int       Date:  2013-03-17       Impact factor: 3.411

  10 in total

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