Literature DB >> 1002923

Rapeseed protein isolates by countercurrent extraction and isoelectric precipitation.

A S El Nockrashy, K D Mukherjee, H K Mangold.   

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Year:  1976        PMID： 1002923     DOI： 10.1021/jf60209a022

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal.

Authors:  Petya Ivanova; Hristo Kalaydzhiev; Tzvetelin T Dessev; Cristina L M Silva; Turid Rustad; Vesela I Chalova
Journal:  J Food Sci Technol       Date:  2018-08-09       Impact factor: 2.701

Review 2.  Canola proteins for human consumption: extraction, profile, and functional properties.

Authors:  Siong H Tan; Rodney J Mailer; Christopher L Blanchard; Samson O Agboola
Journal:  J Food Sci       Date:  2010-12-01       Impact factor: 3.167
  2 in total

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