Literature DB >> 1002919

Processing damage to lysine and other amino acids in the manufacture of blood meal.

P E Waibel, M Cuperlovic, R F Hurrell, K J Carpenter.   

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Year:  1976        PMID： 1002919     DOI： 10.1021/jf60209a035

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Comparison of fermented dried blood meal and cooked dried blood meal as protein supplements for growing pigs.

Authors:  A M King'ori; J K Tuitoek; H K Muiruri
Journal:  Trop Anim Health Prod       Date:  1998-06       Impact factor: 1.559

2.  Evaluation of dietary crude protein concentrations, fishmeal, and sorghum inclusions in broiler chickens offered wheat-based diet via Box-Behnken response surface design.

Authors:  Shemil P Macelline; Peter V Chrystal; Shiva Greenhalgh; Mehdi Toghyani; Peter H Selle; Sonia Y Liu
Journal:  PLoS One       Date:  2021-11-19       Impact factor: 3.240
  2 in total

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