Literature DB >> 1002915

Experimental formation of zinc and copper complexes of chlorophyll derivatives in vegetable tissue by thermal processing.

I D Jones, R C White, E Gibbs, L S Butler, L A Nelson.   

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Year:  1976        PMID： 1002915     DOI： 10.1021/jf60209a030

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Identification and quantification of metallo-chlorophyll complexes in bright green table olives by high-performance liquid chromatrography-mass spectrometry quadrupole/time-of-flight.

Authors:  Ramón Aparicio-Ruiz; Ken M Riedl; Steven J Schwartz
Journal:  J Agric Food Chem       Date:  2011-10-04       Impact factor: 5.279
  1 in total

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