Literature DB >> 1002716

Formation of 5,5-dimethyl-delta2-thiazoline-4-carboxylic acid during cleavage of penicillin G by D-alanine carboxypeptidase from Bacillus stearothermophilus.

S Hammarström, J L Strominger.   

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Year:  1976        PMID： 1002716

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  3 in total

1.  A point mutation leads to altered product specificity in beta-lactamase catalysis.

Authors:  E R Lewis; K M Winterberg; A L Fink
Journal:  Proc Natl Acad Sci U S A       Date:  1997-01-21       Impact factor: 11.205

2.  Simultaneous release of penicilloic acid and phenylacetyl glycine by penicillin-binding proteins 5 and 6 of Escherichia coli.

Authors:  H Amanuma; J L Strominger
Journal:  J Bacteriol       Date:  1984-11       Impact factor: 3.490

3.  Isolation of the penicillin-binding peptide from D-alanine carboxypeptidase of Bacillus subtilis.

Authors:  N Georgopapadakou; S Hammarström; J L Strominger
Journal:  Proc Natl Acad Sci U S A       Date:  1977-03       Impact factor: 11.205
  3 in total

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