| Literature DB >> 10024232 |
X Baur1, I Sander, A Posch, M Raulf-Heimsoth.
Abstract
The asthmatic baker showed IgE-mediated sensitization to xylanase of Aspergillus niger used as a baking additive. Inhalative challenge with approximately 0.5 microg of the enzyme resulted in an immediate-type asthmatic reaction. This case, as well as a preliminary screening of symptomatic bakers, shows that xylanase is a further relevant type I-sensitizer in the baking industry.Entities:
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Year: 1998 PMID： 10024232 DOI： 10.1046/j.1365-2222.1998.00429.x
Source DB: PubMed Journal: Clin Exp Allergy ISSN： 0954-7894 Impact factor: 5.018