Literature DB >> 1000400

Pathological changes in chickens, ducks and turkeys fed high levels of rapeseed oil.

C Ratanasethkul, C Riddell, R E Salmon, J B O'Neil.   

Abstract

Rations containing 25% of either regular rapeseed oil (36% erucic acid), Oro rapeseed oil (1.9% erucic acid), soybean oil or a mixture of lard and corn oil were fed to chickens, ducks and turkeys. The regular rapeseed oil ration caused growth depression, increased feed conversion and anemia in all species. All the ducks and some of the chickens fed the regular rapeseed oil ration died. These dead birds were affected with hydropericardium and ascites. No deaths in the turkeys could be attributed to the regular rapeseed oil ration but some turkeys fed this ration had degenerative foci characterized by infiltrations of histiocytic and giant cells in the myocardium. Severe fatty change in the heart, skeletal muscles, spleen and kidney was found at an early age in all birds fed the regular rapeseed oil ration. Less severe fatty change but no other lesions were found in birds fed the Oro rapeseed oil and soybean oil rations.

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Year:  1976        PMID: 1000400      PMCID: PMC1277565     

Source DB:  PubMed          Journal:  Can J Comp Med        ISSN: 0008-4050


  6 in total

1.  An endotheliosis in chickens and turkeys caused by an unidentified dietary factor.

Authors:  C F SIMPSON; W R PRITCHARD; R H HARMS
Journal:  J Am Vet Med Assoc       Date:  1959-05-01       Impact factor: 1.936

2.  Pathological effects of dietary rapeseed oils with high or low erucic acid content in ducklings.

Authors:  A M Abdellatif; R O Vles
Journal:  Poult Sci       Date:  1973-09       Impact factor: 3.352

3.  Effects of hardened palm oil and protein on the pathological and hematological characteristics of ducklings fed rapeseed oil.

Authors:  A M Abdellatif; A Starrenburg; R O Vles
Journal:  Nutr Metab       Date:  1972       Impact factor: 4.169

4.  The effects of various fat supplements on the nutritional and pathogenic characteristics of diets containing erucic acid in ducklings.

Authors:  A M Abdellatif; R O Vles
Journal:  Nutr Metab       Date:  1971       Impact factor: 4.169

5.  The relative value of rapeseed and soybean oils in chick starter diets.

Authors:  R E Salmon
Journal:  Poult Sci       Date:  1969-05       Impact factor: 3.352

6.  Pathological effects of dietary rapeseed oil in ducklings.

Authors:  A M Abdellatif; R O Vles
Journal:  Nutr Metab       Date:  1970       Impact factor: 4.169

  6 in total
  3 in total

Review 1.  Myocardial diseases of animals.

Authors:  J F Van Vleet; V J Ferrans
Journal:  Am J Pathol       Date:  1986-07       Impact factor: 4.307

Review 2.  Naturally occurring food toxins.

Authors:  Laurie C Dolan; Ray A Matulka; George A Burdock
Journal:  Toxins (Basel)       Date:  2010-09-20       Impact factor: 4.546

3.  A review of the phytochemistry and pharmacological activities of raphani semen.

Authors:  Tung-Ting Sham; Ailsa Chui-Ying Yuen; Yam-Fung Ng; Chi-On Chan; Daniel Kam-Wah Mok; Shun-Wan Chan
Journal:  Evid Based Complement Alternat Med       Date:  2013-07-08       Impact factor: 2.629

  3 in total

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